Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruna Almeida Trindade"'
Autor:
Sarita Brito e Silva, Bruna Almeida Trindade, Clícia Maria de Jesus Benevides, Mariângela Vieira Lopes, Adila de Jesus Silva Santos, Luciene Silva dos Santos
Publikováno v:
Alimentação, nutrição e cultura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5a2bae22f18dd098f43374cc0198af
https://doi.org/10.22533/at.ed.1162118113
https://doi.org/10.22533/at.ed.1162118113
Autor:
Mariângela Vieira Lopes, Luciene Silva Dos Santos Lima, Bruna Almeida Trindade, Clícia Maria de Jesus Benevides, Antonio Carlos dos Santos Souza, Simone de Souza Montes, Adila de Jesus Silva Santos
Publikováno v:
Brazilian Journal of Development. 5:23221-23233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9560bc23f85cc2a12a5fffea8198bf
https://doi.org/10.34117/bjdv5n11-043
https://doi.org/10.34117/bjdv5n11-043
Publikováno v:
Journal of Analytical & Pharmaceutical Research. 7
Legumes are part of a group of foods widely used in human and animal food since the earliest times because of their high nutritional value being important sources of proteins carbohydrates fibers minerals and vitamins In addition its composition also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6456b34ed5e43703227e9d22dd8b4e
https://doi.org/10.15406/japlr.2018.07.00253
https://doi.org/10.15406/japlr.2018.07.00253