Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bruna Agrillo"'
Autor:
Emanuela Galatola, Bruna Agrillo, Marta Gogliettino, Gianna Palmieri, Serena Maccaroni, Teresa Vicenza, Yolande T. R. Proroga, Andrea Mancusi, Simona Di Pasquale, Elisabetta Suffredini, Loredana Cozzi
Publikováno v:
Molecules, Vol 29, Iss 10, p 2305 (2024)
Food-borne transmission is a recognized route for many viruses associated with gastrointestinal, hepatic, or neurological diseases. Therefore, it is essential to identify new bioactive compounds with broad-spectrum antiviral activity to exploit innov
Externí odkaz:
https://doaj.org/article/0a989433064148228ec505a6cdcef4df
Autor:
Bruna Agrillo, Alessandra Porritiello, Lorena Gratino, Marco Balestrieri, Yolande Therese Proroga, Andrea Mancusi, Loredana Cozzi, Teresa Vicenza, Principia Dardano, Bruno Miranda, Pablo V. Escribá, Marta Gogliettino, Gianna Palmieri
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Antimicrobial activity of many AMPs can be improved by lysine-to-arginine substitution due to a more favourable interaction of arginine guanidinium moiety with bacterial membranes. In a previous work, the structural and functional characterization of
Externí odkaz:
https://doaj.org/article/e7d3a152f50545ab900ce6884d367461
Autor:
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
Fresh fishery products are highly perishable foods mainly due to their high-water content and high level of pH which act as promoters of spoilage processes. In these matrices, the deterioration phenomena are the result of the action of oxidative, and
Externí odkaz:
https://doaj.org/article/9b6f3b82c76f49a3b90ead0ac6d75f41
Autor:
Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, Aniello Anastasio, Giorgio Smaldone, Yolande T. R. Proroga, Rosalba Moretta, Ilaria Rea, Luca De Stefano, Bruna Agrillo, Gianna Palmieri
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical probl
Externí odkaz:
https://doaj.org/article/9af4ff6acc1f45d087cdec414fb94361
Autor:
Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, Yolande T. R. Proroga, Marco Balestrieri, Lorena Gratino, Daniela Cristiano, Gianna Palmieri, Aniello Anastasio
Publikováno v:
Foods, Vol 11, Iss 3, p 338 (2022)
Fresh fish are highly perishable, owing mainly to their moisture content, high amount of free amino acids and polyunsaturated fatty acids. Microorganisms and chemical reactions cause the spoilage, leading to loss in quality, human health risks and a
Externí odkaz:
https://doaj.org/article/2b129b4adcfb421e92329bd40fd79fcc
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2498
The bifunctional enzyme acylpeptide hydrolase (APEH) is involved in important metabolic processes both as an exopeptidase and as an endopeptidase. Hence, the growing interest in the study of this protein and the need to set up in vitro assays for its
Autor:
Lucia Falcigno, Gabriella D’Auria, Marco Balestrieri, Marta Gogliettino, Bruna Agrillo, Rosaria Tatè, Principia Dardano, Luigi Nicolais, Gianna Palmieri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::890ebcfdd425ed2d937c4135b1696a9f
http://hdl.handle.net/11588/888690
http://hdl.handle.net/11588/888690
Publikováno v:
Methods in Molecular Biology ISBN: 9781071623121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09fc821c0fe7b94dc2a50b22e13445a0
https://doi.org/10.1007/978-1-0716-2313-8_25
https://doi.org/10.1007/978-1-0716-2313-8_25
Autor:
Rosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, Yolande T. R. Proroga, Marco Balestrieri, Lorena Gratino, Daniela Cristiano, Gianna Palmieri, Aniello Anastasio
Publikováno v:
Foods 11 (2022): 338–359. doi:10.3390/foods11030338
info:cnr-pdr/source/autori:Ambrosio, Rosa Luisa; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T. R.; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello/titolo:An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study/doi:10.3390%2Ffoods11030338/rivista:Foods/anno:2022/pagina_da:338/pagina_a:359/intervallo_pagine:338–359/volume:11
Foods; Volume 11; Issue 3; Pages: 338
Foods, Vol 11, Iss 338, p 338 (2022)
info:cnr-pdr/source/autori:Ambrosio, Rosa Luisa; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T. R.; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello/titolo:An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study/doi:10.3390%2Ffoods11030338/rivista:Foods/anno:2022/pagina_da:338/pagina_a:359/intervallo_pagine:338–359/volume:11
Foods; Volume 11; Issue 3; Pages: 338
Foods, Vol 11, Iss 338, p 338 (2022)
Fresh fish are highly perishable, owing mainly to their moisture content, high amount of free amino acids and polyunsaturated fatty acids. Microorganisms and chemical reactions cause the spoilage, leading to loss in quality, human health risks and a
Autor:
Nassira Tabli, Sara Mirino, Ennio Cocca, Lorena Gratino, Elhafid Nabti, Gianna Palmieri, Bruna Agrillo, Rosarita Tatè, Marta Gogliettino
Publikováno v:
Microbiological research
221 (2019): 60–69. doi:10.1016/j.micres.2019.02.004
info:cnr-pdr/source/autori:Agrillo, Bruna; Mirino, Sara; Tate, Rosarita; Gratino, Lorena; Gogliettino, Marta; Cocca, Ennio; Tabli, Nassira; Nabti, Elhafid; Palmieri, Gianna/titolo:An alternative biocontrol agent of soil-borne phytopathogens: A new antifungal compound produced by a plant growth promoting bacterium isolated from North Algeria/doi:10.1016%2Fj.micres.2019.02.004/rivista:Microbiological research (Print)/anno:2019/pagina_da:60/pagina_a:69/intervallo_pagine:60–69/volume:221
221 (2019): 60–69. doi:10.1016/j.micres.2019.02.004
info:cnr-pdr/source/autori:Agrillo, Bruna; Mirino, Sara; Tate, Rosarita; Gratino, Lorena; Gogliettino, Marta; Cocca, Ennio; Tabli, Nassira; Nabti, Elhafid; Palmieri, Gianna/titolo:An alternative biocontrol agent of soil-borne phytopathogens: A new antifungal compound produced by a plant growth promoting bacterium isolated from North Algeria/doi:10.1016%2Fj.micres.2019.02.004/rivista:Microbiological research (Print)/anno:2019/pagina_da:60/pagina_a:69/intervallo_pagine:60–69/volume:221
Bacteria isolated from different environments can be exploited for biocontrol purposes by the identification of the molecules involved in the antifungal activity. The present study was aimed at investigating antifungal protein compounds purified from