Výsledky vyhledávání - "Brulet, Annie"

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Probing the structural stability of R-phycocyanin under pressure

Autor: Minic, Simeon, Velickovic, Luka, Annighöfer, Burkhard, Thureau, Aurélien, Gligorijevic, Nikola, Jovanovic, Zorana, Brûlet, Annie, Combet, Sophie

Publikováno v: Protein Science, 2024, 33 (9)

The red macroalgae Porphyra, commonly known as Nori, is widely used as food around the world due to its high nutrient content, including the significant abundance of coloured phycobiliproteins (PBPs). Among these, R-phycocyanin (R-PC) stands out for

Externí odkaz: http://arxiv.org/abs/2411.14948

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In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering

Autor: Napieraj, Maja, Brûlet, Annie, Perez, Javier, Boué, François, Lutton, Evelyne

We address the issue of structure changes of a canola protein gel (as a solid food model) during gastrointestinal digestion. We present a method for synchrotron Small-Angle X-ray Scattering analysis of the digestion of a gel in a capillary. Scanning

Externí odkaz: http://arxiv.org/abs/2310.17226

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In situ monitoring of block copolymer self-assembly through controlled dialysis with light and neutron scattering detection

Autor: Fauquignon, Martin, Porcar, Lionel, Brûlet, Annie, Meins, Jean-François Le, Sandre, Olivier, Chapel, Jean-Paul, Schmutz, Marc, Schatz, Christophe

Publikováno v: ACS Macro Letters, 2023, 12 (9), pp.1272-1279

Solution self-assembly of amphiphilic block copolymers (BCs) is typically performed by a solvent-to-water exchange. However, BC assemblies are often trapped in metastable states depending on the mixing conditions such as the magnitude and rate of wat

Externí odkaz: http://arxiv.org/abs/2309.05333

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Monitoring food structure during digestion using small-angle scattering and imaging techniques

Autor: Pasquier, Jade, Brûlet, Annie, Boire, Adeline, Jamme, Frédéric, Perez, Javier, Bizien, Thomas, Lutton, Evelyne, Boué, François

Publikováno v: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2019, 570, pp.96-106

Various studies have shown that food structure has an impact on digestion kinetics. We focus here on the effects of gastric and intestinal enzymes (in-vitro digestion) on two canola seed storage proteins, napin and cruciferin. To monitor structure ef

Externí odkaz: http://arxiv.org/abs/2005.01524

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