Zobrazeno 1 - 10
of 343
pro vyhledávání: '"BrulÉ, G."'
Publikováno v:
In International Dairy Journal 2009 19(3):142-148
Publikováno v:
Brulé, G.; Suter, C. (ed.), Wealth(s) and subjective well-being, 281-304. Cham : Springer International Publishing
STARTPAGE=281;ENDPAGE=304;TITLE=Brulé, G.; Suter, C. (ed.), Wealth(s) and subjective well-being
Brulé, G.; Suter, C. (ed.), Wealth(s) and subjective well-being, pp. 281-304
Wealth(s) and subjective well-being, 281-304
STARTPAGE=281;ENDPAGE=304;TITLE=Wealth(s) and subjective well-being
Social Indicators Research Series ISBN: 9783030055349
STARTPAGE=281;ENDPAGE=304;TITLE=Brulé, G.; Suter, C. (ed.), Wealth(s) and subjective well-being
Brulé, G.; Suter, C. (ed.), Wealth(s) and subjective well-being, pp. 281-304
Wealth(s) and subjective well-being, 281-304
STARTPAGE=281;ENDPAGE=304;TITLE=Wealth(s) and subjective well-being
Social Indicators Research Series ISBN: 9783030055349
Item does not contain fulltext Like in many other western countries, the Australian welfare state is under pressure. The growing reliance on private insurance by means of accumulated wealth leads to a more prominent role for housing tenure and housin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e088eeff07a1e7ed6eae1c8261c749
http://hdl.handle.net/2066/204746
http://hdl.handle.net/2066/204746
Publikováno v:
In Food Hydrocolloids 2000 14(5):463-472
Publikováno v:
Annales de la nutrition et de l'alimentation, 1978 Jan 01. 32(2/3), 657-669.
Externí odkaz:
https://www.jstor.org/stable/45123475
Publikováno v:
Happiness Studies Book Series ISBN: 9783319618098
Metrics of Well-being, 65-84
STARTPAGE=65;ENDPAGE=84;TITLE=Metrics of Well-being
Metrics of Well-being, 65-84
STARTPAGE=65;ENDPAGE=84;TITLE=Metrics of Well-being
Happiness is defined as the subjective enjoyment of one’s life as a whole, also called ‘life-satisfaction.’ Two components of happiness are distinguished; an affective component (how well one feels most of the time) and a cognitive component (t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1690f9770ac3a88cfe1b4bfce87d6a7
https://doi.org/10.1007/978-3-319-61810-4_4
https://doi.org/10.1007/978-3-319-61810-4_4
Publikováno v:
Lavoisier TEC & DOC, 195 p., 2011, 9782743013592
Génie des procédés appliqué à l'industrie laitière
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74b17871a1e9f3cf40f6a0fbeed9b01b
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729360
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729360
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
FIL-IDF "Fermented milk"
FIL-IDF "Fermented milk", Jun 2002, Kolding, Denmark. 2002
2002; FIL-IDF "Fermented milk", Kolding, DNK, 2002-06-03-2002-06-05
FIL-IDF "Fermented milk", Jun 2002, Kolding, Denmark. 2002
2002; FIL-IDF "Fermented milk", Kolding, DNK, 2002-06-03-2002-06-05
The structure of casein in heated suspensions affects the acid gelification of milk. FIL-IDF "Fermented milk"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::479a38dbaec89a4ab1ee481032e8549f
https://hal.archives-ouvertes.fr/hal-02215983
https://hal.archives-ouvertes.fr/hal-02215983
In food science, water diffusion is an important transport property necessary for the design and optimisation of food processes. In particular, the characterisation of water mobility represents a considerable challenge to have better understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::32764e01d1481479a8863f755d958bfc
https://hal.inrae.fr/hal-02580817
https://hal.inrae.fr/hal-02580817
Water diffusion is an important transport property necessary for the design an optimisation of food processes. Its determination is very difficult especially from drying experiments which involved other transport mechanisms. This paper presents the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::0c67c7069c1a2e86a3d5e08b4c437ba5
https://hal.inrae.fr/hal-02580823
https://hal.inrae.fr/hal-02580823