Zobrazeno 1 - 10 of 60 pro vyhledávání: '"Bruce W. Zoecklein"'
1
Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition
Autor: Ciro Velasco-Cruz, Molly Kelly, Bruce W. Zoecklein, W. Gill Giese, Sihui Ma, Melissa Wright, Laura Lawson
Publikováno v: Journal of Wine Research. 28:165-180
Vineyard applications of foliar nitrogen (N) and sulfur were evaluated in the Yadkin Valley of North Carolina in 2011 and 2012 as a means to modify grape composition of Vitis vinifera cv. petit manseng. Four treatments were applied each year in a ran
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49e21e2dceed35477eeddd962b000ebd
https://doi.org/10.1080/09571264.2017.1324774
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2
Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
Autor: Denise M. Gardner, Bruce W. Zoecklein, Susan E. Duncan
Publikováno v: American Journal of Enology and Viticulture. 68:112-119
The aromas of four Virginia Petit Manseng wines were evaluated using sensory consensus training methods, and results were compared to those of solid-phase microextraction gas chromatography-mass spectrometry (GC-MS) and conducting polymer electronic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55d8b10e2ca95d3434656e2d027006a9
https://doi.org/10.5344/ajev.2016.15099
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3
Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non- vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties
Autor: Amanda C. Stewart, Vinay Pagay, Justine E. Vanden Heuvel, Eli A. Bergmeier, Tremain A. Hatch, Renee T. Threlfall, James M. Meyers, William R. Nail, Tony K. Wolf, Qun Sun, Alan N. Lakso, Gill Giese, Rosalyn MacCracken, Alexandra L. Ray, Mary Jasinski, Andreea Botezatu, Daniel W. Becker, Patricia Chalfant, Yi Zhang, Cain Hickey, Gabriel Balint, Mark Nisbet, Trent Preszler, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Cain C. Hickey, Bruce W. Zoecklein, R. Keith Striegler, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Abraham D. Stroock, Christian E. Butzke
Publikováno v: American Journal of Enology and Viticulture. 62:553A-558A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b191edf9f20ea867d035c3a289ce1bf
https://doi.org/10.5344/ajev.2011.ea
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4
Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
Autor: Yamuna S. Devarajan, Denise M. Gardner, Bruce W. Zoecklein, Kumar Mallikarjunan
Publikováno v: American Journal of Enology and Viticulture. 62:351-358
The ability of two electronic nose systems (conducting polymer and surface acoustic wave-based) to differentiate volatiles of grapes and wines treated with an aqueous ethanol spray (5% v/v) at veraison was evaluated. Ethanol spray induced fruit ethyl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb9b56def08a04390fe14524e95b5589
https://doi.org/10.5344/ajev.2011.11005
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5
Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes
Autor: Janrong Li, Kequan Zhou, Shelly Hogan, Bruce W. Zoecklein, Lei Zhang
Publikováno v: LWT - Food Science and Technology. 42:1269-1274
Three wine grapes, Norton ( Vitis aestivalis ), Cabernet Franc clone1, and Cabernet Franc clone313 ( Vitis vinifera ), collected from a Virginia vineyard were evaluated and compared for their antioxidant properties and phenolic profile. All grape ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ea0f9d5e6009d5ae5c1807df5f7a086
https://doi.org/10.1016/j.lwt.2009.02.006
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6
Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity
Autor: Kumar Mallikarjunan, Ahmad I. M. Athamneh, Bruce W. Zoecklein
Publikováno v: Journal of Wine Research. 19:69-80
The ability of an electronic nose to classify cabernet sauvignon (Vitis vinifera L.) fruit based on maturity levels was investigated over two seasons. Maturity of samples collected 18, 19, and 20 weeks post-bloom was evaluated by measuring berry weig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f069048ebb8cdb9519b61af519433a0e
https://doi.org/10.1080/09571260802164061
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