Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Bruce W Horn"'
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146169 (2016)
Aspergillus flavus colonizes agricultural commodities worldwide and contaminates them with carcinogenic aflatoxins. The high genetic diversity of A. flavus populations is largely due to sexual reproduction characterized by the formation of ascospore-
Externí odkaz:
https://doaj.org/article/2aff050dfd4f45eda83d330a5bdde555
Autor:
Geromy G Moore, Jacalyn L Elliott, Rakhi Singh, Bruce W Horn, Joe W Dorner, Eric A Stone, Sofia N Chulze, German G Barros, Manjunath K Naik, Graeme C Wright, Kerstin Hell, Ignazio Carbone
Publikováno v:
PLoS Pathogens, Vol 9, Iss 8, p e1003574 (2013)
Aflatoxins are produced by Aspergillus flavus and A. parasiticus in oil-rich seed and grain crops and are a serious problem in agriculture, with aflatoxin B₁ being the most carcinogenic natural compound known. Sexual reproduction in these species o
Externí odkaz:
https://doaj.org/article/29f50d63294c4d10ae242c7d0d223dea
Autor:
Megan S. Molo, James B. White, Vicki Cornish, Richard M. Gell, Oliver Baars, Rakhi Singh, Mary Anna Carbone, Thomas Isakeit, Kiersten A. Wise, Charles P. Woloshuk, Burton H. Bluhm, Bruce W. Horn, Ron W. Heiniger, Ignazio Carbone
Aspergillus flavusis an agriculturally important fungus that causes ear rot of maize and produces aflatoxins, of which B1is the most carcinogenic naturally-produced compound. In the US, the management of aflatoxins includes the deployment of biologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2df09a591543117b6657d9112da5462
https://doi.org/10.1101/2022.03.12.484001
https://doi.org/10.1101/2022.03.12.484001
Publikováno v:
Fungal genetics and biology : FGB. 144
The carcinogenic aflatoxins are a human health concern as well as an economic burden to corn, peanut and other crops grown within the United States and globally. Aflatoxins are produced by fungi species in Aspergillus section Flavi, primarily Aspergi
Autor:
Marshall C. Lamb, Victor S. Sobolev, Edwin R. Palencia, Renee S. Arias, Jaime Martinez Castillo, Xinye M Wang, Paola C. Faustinelli, Bruce W. Horn, Brian E. Scheffler, Hank T Sheppard
Publikováno v:
Mycologia. 109(2)
Aflatoxins are among the most powerful carcinogens in nature. The major aflatoxin-producing fungi are Aspergillus flavus and A. parasiticus. Numerous crops, including peanut, are susceptible to aflatoxin contamination by these fungi. There has been a
Autor:
Geromy G. Moore, Jacalyn L. Elliott, Carolyn J. O'Neal, Ignazio Carbone, Bruce W. Horn, Rodrigo A. Olarte, Rakhi Singh
Publikováno v:
Ecology and Evolution
Aflatoxins produced by several species in Aspergillus section Flavi are a significant problem in agriculture and a continuous threat to human health. To provide insights into the biology and global population structure of species in section Flavi, a
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146169 (2016)
PLoS ONE
PLoS ONE
Aspergillus flavus colonizes agricultural commodities worldwide and contaminates them with carcinogenic aflatoxins. The high genetic diversity of A. flavus populations is largely due to sexual reproduction characterized by the formation of ascospore-
Publikováno v:
Acta Horticulturae. :177-182
Publikováno v:
IMA Fungus : The Global Mycological Journal
β-tubulin, calmodulin, internal transcribed spacer and partial lsu-rDNA, RNA polymerase 2, DNA replication licensing factor Mcm7, and pre-rRNA processing protein Tsr1 were amplified and sequenced from numerous isolates belonging to Aspergillus sect.
Autor:
Eric A. Stone, Bruce W. Horn, Ignazio Carbone, Joe W. Dorner, Rodrigo A. Olarte, James T. Monacell, Rakhi Singh
Publikováno v:
Molecular Ecology. 21:1453-1476
Aspergillus flavus is the major producer of carcinogenic aflatoxins (AFs) in crops worldwide. Natural populations of A. flavus show tremendous variation in AF production, some of which can be attributed to environmental conditions, differential regul