Zobrazeno 1 - 10
of 404
pro vyhledávání: '"Bruce R. Hamaker"'
Autor:
Oguz K. Ozturk, Bruce R. Hamaker
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100248- (2023)
Recent awareness related to health concerns and environmental sustainability issues have led to changes in consumer preference toward plant-based proteins and the related market has been booming with growing investments and new plant-based alternativ
Externí odkaz:
https://doaj.org/article/de194020d49943cd816bf91b7afcea49
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-9 (2023)
Abstract The structure and properties of phytoglycogen and glycogen subjected to acid hydrolysis was investigated using amylopectin as a reference. The degradation took place in two stages and the degree of hydrolysis was in the following order: amyl
Externí odkaz:
https://doaj.org/article/ad87934652b94699ae8beb0348f4f1cc
Autor:
Cynthia I. Rodriguez, Ali Keshavarzian, Bruce R. Hamaker, Feitong Liu, Genelle R. Lunken, Heather Rasmussen, Hongwei Zhou, Julien Tap, Kelly S. Swanson, Maria Ukhanova, Marion Leclerc, Martin Gotteland, Paola Navarrete, Petia Kovatcheva-Datchary, Wendy J. Dahl, Jennifer B. H. Martiny
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-7 (2023)
Abstract Next generation amplicon sequencing has created a plethora of data from human microbiomes. The accessibility to this scientific data and its corresponding metadata is important for its reuse, to allow for new discoveries, verification of pub
Externí odkaz:
https://doaj.org/article/c3b18ef87820422bb4b84f590f049818
Autor:
Nuseybe Bulut, Thaisa M. Cantu-Jungles, Xiaowei Zhang, Zeynep Mutlu, Mukerrem Cakmak, Bruce R. Hamaker
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Insoluble plant cell walls are a main source of dietary fiber. Both chemical and physical fiber structures create distinct niches for gut bacterial utilization. Here, we have taken key fermentable solubilized polysaccharides of plant cell wa
Externí odkaz:
https://doaj.org/article/036e0cd89ae54838bbd9e955740e0cd2
Publikováno v:
Foods, Vol 12, Iss 9, p 1846 (2023)
Isolated anthocyanins have limited colonic bioavailability due to their instability as free forms. Thus, many methods have been fabricated to increase the stability of anthocyanins. Complexation, encapsulation, and co-pigmentation with other pigments
Externí odkaz:
https://doaj.org/article/76c7278b79844e249347568add5ed8bc
Autor:
Nguyen K. Nguyen, Edward C. Deehan, Zhengxiao Zhang, Mingliang Jin, Nami Baskota, Maria Elisa Perez-Muñoz, Janis Cole, Yunus E. Tuncil, Benjamin Seethaler, Ting Wang, Martine Laville, Nathalie M. Delzenne, Stephan C. Bischoff, Bruce R. Hamaker, Inés Martínez, Dan Knights, Jeffrey A. Bakal, Carla M. Prado, Jens Walter
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-21 (2020)
Abstract Background Variability in the health effects of dietary fiber might arise from inter-individual differences in the gut microbiota’s ability to ferment these substrates into beneficial metabolites. Our understanding of what drives this indi
Externí odkaz:
https://doaj.org/article/69fd5ab4e7f74ec9847700e5d81b1916
Autor:
Faraz Bishehsari, Phillip A. Engen, Robin M. Voigt, Garth Swanson, Maliha Shaikh, Sherry Wilber, Ankur Naqib, Stefan J. Green, Brandon Shetuni, Christopher B. Forsyth, Abdulrahman Saadalla, Abu Osman, Bruce R. Hamaker, Ali Keshavarzian, Khashayarsha Khazaie
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 9, Iss 2, Pp 219-237 (2020)
Background & Aims: Alcohol intake with circadian rhythm disruption (CRD) increases colon cancer risk. We hypothesized that eating during or around physiologic rest time, a common habit in modern society, causes CRD and investigated the mechanisms by
Externí odkaz:
https://doaj.org/article/ff7f50fe42b8421aab65d3ee59feec23
Autor:
Thaisa M. Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, Andrea Ruthes, Marcello Iacomini, Ali Keshavarzian, Timothy A. Johnson, Bruce R. Hamaker
Publikováno v:
mBio, Vol 12, Iss 3 (2021)
In the face of interindividual variability and complexity of gut microbial communities, prediction of outcomes from a given fiber utilized by many microbes would require a sophisticated comprehension of all competitive interactions that occur in the
Externí odkaz:
https://doaj.org/article/066472d30306495e83fecc10bb98b64a
Autor:
Yunus E. Tuncil, Riya D. Thakkar, Seda Arioglu-Tuncil, Bruce R. Hamaker, Stephen R. Lindemann
Publikováno v:
mSphere, Vol 5, Iss 3 (2020)
ABSTRACT The chemical structures of soluble fiber carbohydrates vary from source to source due to numerous possible linkage configurations among monomers. However, it has not been elucidated whether subtle structural variations might impact soluble f
Externí odkaz:
https://doaj.org/article/425dd01ddbd04480b1f1adfbb8bfaf19
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Differences in the chemical and physical properties of dietary fibers are increasingly known to exert effects on their fermentation by gut microbiota. Here, we demonstrate that maize bran particle size fractions show metabolic output and microbial co
Externí odkaz:
https://doaj.org/article/9da7e052815e4a0cb0f078966a8d8de2