Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Bruce P. Bryant"'
Publikováno v:
Chemical Senses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d9c6608b3199be1e82e9571311ee7c
https://doi.org/10.1201/9781003210146-4
https://doi.org/10.1201/9781003210146-4
Autor:
Shoji Yasutaka, Toshio Miyazawa, Karen K. Yee, Jiang Xu, Bruce P. Bryant, Brian C. Lewandowski
Publikováno v:
Chemical Senses. 44:91-103
Overconsumption of NaCl has been linked to increased hypertension-related morbidity. Compounds that can enhance NaCl responses in taste cells could help reduce human NaCl consumption without sacrificing perceived saltiness. Spilanthol is an unsaturat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6184a13bc2fb5198f1c7ec436f2f800a
https://doi.org/10.1093/chemse/bjy069
https://doi.org/10.1093/chemse/bjy069
Autor:
Rosario Cuomo, Ronnie Fass, Francesco Di Salle, Bruce P. Bryant, Marcia L. Pelchat, Paul M. Wise
Publikováno v:
Nutrition Today. 49:308-312
Carbonated beverages (sweetened soft drinks and beer) are undeniably popular, accounting for nearly ¾ of packaged beverage sales in 2005 despite recent inroads by still drinks such as bottled waters, sports drinks, and teas.1,2 At its peak in 1998,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908633d2e8d5146b5b85255b5bc1c2e0
https://doi.org/10.1097/nt.0000000000000010
https://doi.org/10.1097/nt.0000000000000010
Autor:
William Raffaeli, Valentina Malafoglia, Bruce P. Bryant, Gianfranco Bellipanni, Antonio Giordano
Publikováno v:
Journal of Cellular Physiology. 228:1956-1966
Nociception is the sensory mechanism used to detect cues that can harm an organism. The understanding of the neural networks and molecular controls of the reception of pain remains an ongoing challenge for biologists. While we have made significant p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8acedf5424b36bcba6f57baa981b507
https://doi.org/10.1002/jcp.24379
https://doi.org/10.1002/jcp.24379
Autor:
Joseph P. Gyekis, Marc A. Dingman, David A. Blizard, David J. Vandenbergh, Marion E. Frank, Alicia R. Revitsky, Bruce P. Bryant
Publikováno v:
Behavior Genetics. 42:820-829
Studies of nicotine consumption in rodents often intend to investigate nicotine's post-absorptive effects, yet little is known about the pre-absorptive sensory experience of nicotine drinking, including gustatory, trigeminal, and olfactory influences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a96d8d99b9d6bd13043b81350cfb8bf
https://doi.org/10.1007/s10519-012-9546-x
https://doi.org/10.1007/s10519-012-9546-x
Publikováno v:
Pest Management Science. 60:624-630
Total extract from the fruit of Szechuan pepper (Zanthoxylum piperitum DC), the volatile components of the extract and a non-volatile fraction containing alkylamides (NVA fraction) are feeding deterrents for rats. The present study investigated the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf869f3a8933af10e88eec2293cac01
https://doi.org/10.1002/ps.886
https://doi.org/10.1002/ps.886
Publikováno v:
Chemical Senses. 28:621-629
Carbonic anhydrase (CA) is physiologically important in the reversible hydration reaction of CO(2); it is expressed in a number of isoforms (CA I-XIV) with varying degrees of enzymatic activity. In nasal chemesthesis, CA inhibition decreases the elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244a153036926953a51d697246ab99d0
https://doi.org/10.1093/chemse/bjg054
https://doi.org/10.1093/chemse/bjg054
Autor:
Bruce P. Bryant, Paul M. Wise
Publikováno v:
Chemical senses. 39(7)
Temperature and chemesthesis interact, but this interaction has not been fully examined for most irritants. The current experiments focus on oral pungency from carbonation. Previous work showed that cooling carbon dioxide (CO2) solutions to below ton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32def63a1ba83311c0fbb4bf4b4832d0
https://pubmed.ncbi.nlm.nih.gov/24935863
https://pubmed.ncbi.nlm.nih.gov/24935863
Publikováno v:
Journal of Chemical Ecology. 27:1627-1640
We investigated the effects of a total extract from Zanthoxylum piperitum fruit, of the volatile components of extract, and of a non-volatile fraction containing the major alkylamides of Zanthoxylum (NVA) on food intake in rats. In Experiment 1, thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd47b39439ca54dcbb1e86ea7d1b8c7
https://doi.org/10.1023/a:1010462309244
https://doi.org/10.1023/a:1010462309244
Publikováno v:
Journal of Chemical Ecology. 26:1219-1234
We tested the bird aversive properties of methyl anthranilate, yucca extracts, and Xanthoxylum spp. extracts in oneand two-bottle drinking assays that used European starlings (Sturnus vulgaris). In oneand two-bottle tests, methyl anthranilate proved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b911adbca9ff84762a5ffe1913f532
https://doi.org/10.1023/a:1005436111630
https://doi.org/10.1023/a:1005436111630