Výsledky vyhledávání - "Bruce M. Farndale"

Autor: Douglas R. Tocher, Alasdair H Mcvicar, John R. Sargent, Bruce M. Farndale, J. Gordon Bell

Publikováno v: Fish Physiology and Biochemistry. 20:263-277

Three diets in which the lipid component was supplied either as fish oil (FO), linseed oil (LO) or olive oil (OO) were fed to duplicate groups of juvenile turbot (Scophthalmus maximus) of initial weight 1.2 g for a period of up to 12 weeks. The latte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d45a670a89bc74b6dc175069247e06d6
https://doi.org/10.1023/a:1007743532618

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The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass

Autor: José María Navas, Niall Bromage, Michael P. Bruce, M.A. Thrush, J. G. Bell, Silvia Zanuy, Jesús Ramos, Manuel Carrillo, Bruce M. Farndale

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Groups of European sea bass Dicentrarchus labrax L., broodstock were fed two pelleted, lipid-enriched diets [maize oil, low essential fatty acid (EFA) or fish oil, high EFA]. Those fed the high EFA diet for 12 months or only during vitellogenesis (Se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75f672e359ebe698221c75941ae5a7f3
https://doi.org/10.1111/j.1095-8649.1997.tb01997.x

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The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

Autor: David I. Cox, Richard W. McKinney, Bruce M. Farndale, John R. Sargent, J. Gordon Bell, Douglas R. Tocher

Publikováno v: ResearcherID

The aim of this study was to measure the changes in lipid metabolism which occur during smoltification and seawater transfer in Atlantic salmon (Salmo salar). Duplicate groups of Atlantic salmon parr were fed diets containing either fish oil (FO) or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdc44a56644f872604d9342702f20bc
https://doi.org/10.1007/s11745-997-0066-4

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Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax)

Autor: Bruce M. Farndale, Manuel Carillo, José María Navas, Michael P. Bruce, J. Gordon Bell

Publikováno v: Aquaculture. 149:107-119

Samples of sea bass (Dicentrarchus labrax) eggs from broodstock which had been fed either a formulated pelleted feed, containing fish and corn oil, or a local trash fish, bogue (Boops boops) were analysed for lipid class compositions, fatty acid comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96f04245ac6dd40c1455d58107a7f8e4
https://doi.org/10.1016/s0044-8486(96)01436-6

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Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

Autor: Silvia Zanuy, J. Gordon Bell, John R. Sargent, Michael P. Bruce, Niall Bromage, Bruce M. Farndale, Ferdinand Oyen

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Broodstock European sea bass were fed three dry pelleted feeds for 12 months prior to the onset of spawning. The diets contained (a) Northern hemisphere fish meal and oil (control), (b) krill meal and Northern hemisphere fish oil (krill), or (c) Nort

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afcf8fd83a90e3255b7cf355e25a1229
http://hdl.handle.net/10261/252294

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Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n - 3 and n - 6 highly unsaturated fatty acid to reproductive performance

Autor: Michael P. Bruce, Juan F. Asturiano, Bruce M. Farndale, Niall Bromage, Jesús Ramos, Ferdinand Oyen, J. Gordon Bell, Manuel Carrillo, Silvia Zanuy

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Commercially fabricated diets allow greater control over the composition of biochemical components and reduce the risks of disease introduction, which are significant concerns when using the wet fish diets commonly used for most farmed marine broodst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::106c2cb9cecdb2fda996b062accd7bb8
http://hdl.handle.net/10261/252295

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Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid

Autor: John R. Sargent, Bruce M. Farndale, J.G. Bell, Douglas R. Tocher

Publikováno v: Prostaglandins, leukotrienes, and essential fatty acids. 58(5)

Three diets containing either borage oil (BO) and southern hemisphere fish oil Marinol (MO), or BO and tuna orbital oil (TO), or a northern hemisphere fish oil (FO) were fed to duplicate groups of turbot (Scophthalmus maximus) of initial mean weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::064b0c4b4dab8efd1b80a5332d7ab55d
https://pubmed.ncbi.nlm.nih.gov/9690713

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Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid

Autor: Bruce M. Farndale, James R. Dick, John R. Sargent, J. Gordon Bell

Publikováno v: Lipids. 31(11)

Atlantic salmon post-smolts were fed diets containing either fish oils (Fosol, FO and Marinol, MO) rich in long-chain n-3 polyunsaturated fatty acids (PUFA), or plant oils rich in 18:2n-6 (sunflower oil, SO) or 18:3n-3 (linseed oil, LO) for 12 wk. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594231603d986492292e9891726f0fee
https://pubmed.ncbi.nlm.nih.gov/8934449

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