Zobrazeno 1 - 10 of 176 pro vyhledávání: '"Bruce J, Holub"'
1
Akademický článek
Bioequivalence of encapsulated and microencapsulated fish-oil supplementation
Autor: Colin J. Barrow, Coleen Nolan, Bruce J. Holub
Publikováno v: Journal of Functional Foods, Vol 1, Iss 1, Pp 38-43 (2009)
Omega-3 oil from fish can be stabilised against oxidation using a variety of microencapsulation technologies. Complex coacervation has been used and found to be commercially useful for fortifying foods and beverages with long-chain omega-3 containing
Externí odkaz: https://doaj.org/article/ae5ae27f53294933bf71d9fb940c7972
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2
Akademický článek
Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background
Autor: Julie A. Conquer, Bruce J. Holub
Publikováno v: Journal of Lipid Research, Vol 39, Iss 2, Pp 286-292 (1998)
There is evidence to indicate that the high rates of coronary heart disease and myocardial infarction amongst Indians of Asian descent may be partly related to circulating non-esterified fatty acids (NEFA). As docosahexaenoic acid (DHA,22:6n–3) in
Externí odkaz: https://doaj.org/article/f67855514b484d398206405f6071eca2
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3
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development:Two systematic reviews
Autor: Bruce J. Holub, J.J. Strain, Susan E. Carlson, Joseph R. Hibbeln, Philip Spiller, Michael A. Crawford, Bill Lands, J. Thomas Brenna, Jean Golding, Gary J. Myers, Penny M. Kris-Etherton, William S. Harris, Sonja L. Connor
Publikováno v: Hibbeln, J R, Spiller, P, Brenna, J T, Golding, J, Holub, B J, Harris, W S, Kris-Etherton, P, Lands, B, Connor, S L, Myers, G, Strain, J J, Crawford, M A & Carlson, S E 2019, ' Relationships between seafood consumption during pregnancy and childhood and neurocognitive development : Two systematic reviews ', Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 151, pp. 14-36 . https://doi.org/10.1016/j.plefa.2019.10.002
Prostaglandins Leukot Essent Fatty Acids
Abundant data are now available to evaluate relationships between seafood consumption in pregnancy and childhood and neurocognitive development. We conducted two systematic reviews utilizing methodologies detailed by the Dietary Guidelines for Americ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d36e27910680237287a451272414e8f
https://hdl.handle.net/1983/fef434b7-4772-44c8-b0f0-1ac4c313ee46
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4
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development
Autor: Michael A. Crawford, William S. Harris, Joseph R. Hibbeln, Penny M. Kris-Etherton, J. Thomas Brenna, Jean Golding, Gretchen Vannice, Susan E. Carlson, Sonja L. Connor, Bill Lands, Gary J. Myers, Philip Spiller, Michael F. Tlusty, Norman Salem, Robert K. McNamara, J.J. Strain, Bruce J. Holub
Publikováno v: Spiller, P, Hibbeln, J R, Myers, G, Vannice, G, Golding, J, Crawford, M A, Strain, J J, Connor, S L, Brenna, J T, Kris-Etherton, P, Holub, B J, Harris, W S, Lands, B, McNamara, R K, Tlusty, M F, Salem, N & Carlson, S E 2019, ' An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development ', Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 151, pp. 8-13 . https://doi.org/10.1016/j.plefa.2019.10.001
Prostaglandins Leukot Essent Fatty Acids
The relationship between seafood eaten during pregnancy and neurocognition in offspring has been the subject of considerable scientific study for over 25 years. Evaluation of this question led two scientific advisory committees to the Dietary Guideli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2a442d206929509f1352979b2f1a7a
https://hdl.handle.net/1983/77d8e245-b9d2-4e1b-aec4-8011ba6245f3
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5
Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes
Autor: Bruce J. Holub, Jared Olson, Michael P. Ripley, Matthew Dellinger
Publikováno v: Journal of Great Lakes Research. 44:521-526
The Chippewa Ottawa Resource Authority (CORA) in Sault Ste. Marie, Michigan, has been monitoring contaminant concentrations in the fillet portions of fish from the 1836 treaty-ceded waters of lakes Superior, Huron, and Michigan since 1991. The goal i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661578c8771003b1c11c213526f75570
https://doi.org/10.1016/j.jglr.2018.02.011
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6
Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes
Autor: Jared Olson, Matthew Dellinger, Bruce J. Holub, Michael P. Ripley
Publikováno v: Risk Analysis. 38:2029-2040
The Chippewa Ottawa Resource Authority monitors fish contaminants in Anishinaabe (Great Lake Native American) tribal fisheries. This article updates previously reported trends in two persistent bioaccumulative toxic (PBT) substances that are the prim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc45e42358b821fe57cadf00b6721616
https://doi.org/10.1111/risa.13112
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7
Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations
Autor: Bruce J. Holub, Richard J. Kratz, R.J. Scott Lacombe
Publikováno v: Nutrition Research. 53:85-91
To date, few studies have evaluated the intake of dietary n-3 polyunsaturated fatty acids (PUFA) in young North American children and current estimates are based on indirect approaches which have concerning limitations. Furthermore, there is a lack o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca430c3926f89c3c0906643ea07ac61c
https://doi.org/10.1016/j.nutres.2018.02.007
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9
Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes
Autor: Matthew J, Dellinger, Jared T, Olson, Bruce J, Holub, Michael P, Ripley
Publikováno v: Risk analysis : an official publication of the Society for Risk Analysis. 38(10)
The Chippewa Ottawa Resource Authority monitors fish contaminants in Anishinaabe (Great Lake Native American) tribal fisheries. This paper updates previously reported trends in two Persistent Bioaccumulative Toxic (PBT) substances which are the prima
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3a2f73fb1650786dbcece0fee4aeac4b
https://pubmed.ncbi.nlm.nih.gov/29750842
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10
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Autor: Bruce J. Holub, Francis Zotor, Paul Amuna, Barbara J. Meyer, Stewart Forsyth, Philip C. Calder
Publikováno v: Annals of nutritionmetabolism. 72(3)
Background: A wealth of information on the functional roles of docosahexaenoic acid (DHA) and arachidonic acid (ARA) from cellular, animal, and human studies is available. Yet, there remains a lack of cohesion in policymaking for recommended dietary
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23fc53e3cff3904d60127e6d52a22f8
https://pubmed.ncbi.nlm.nih.gov/29518776
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