Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bruce Horn"'
Autor:
Benjamin Sikes, Bruce Horn
Publikováno v:
A New Guide to Kansas Mushrooms ISBN: 9780700633074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6671414e0eb0311b28898a3e65ea616
https://doi.org/10.2307/j.ctv36tpjx4.13
https://doi.org/10.2307/j.ctv36tpjx4.13
Publikováno v:
The Permanente Journal. 10:47-50
For several years, the Southern California Chiefs of Radiology explored various technology options to improve the efficiency of after-hours services. Until 2002, on-call radiologists at each of the 11 medical centers provided after-hours radiology se
Autor:
Bruce Horn
Publikováno v:
Proceedings of the 2014 ACM International Symposium on New Ideas, New Paradigms, and Reflections on Programming & Software.
Publikováno v:
2012 45th Hawaii International Conference on System Sciences.
Publikováno v:
Mycologia. 85:137-141
Autor:
Bruce Horn
Publikováno v:
Proceedings of the 24th ACM SIGPLAN conference companion on Object oriented programming systems languages and applications.
Autor:
Bruce, Horn
Publikováno v:
Journal - Oklahoma Dental Association. 99(11)
Autor:
Judith E N, Albino, Stephen K, Young, Laura M, Neumann, Gene A, Kramer, Sandra C, Andrieu, Lindsey, Henson, Bruce, Horn, William D, Hendricson
Publikováno v:
Journal of dental education. 72(12)
In this article, the Task Force on Student Outcomes Assessment of the American Dental Education Association's Commission on Change and Innovation in Dental Education describes the current status of student outcomes assessment in U.S. dental education
Autor:
Bruce Horn
Publikováno v:
Encyclopedia of Medical Devices and Instrumentation
Discovered by Wilhelm Roentgen in 1895, X rays are commonly used for many medical diagnostic imaging procedures—from a simple chest radiograph to a multislice computed tomography exam. X-ray tube components are contained within an evacuated glass e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::565ad8b073082b57ff6caa3e6aae00b0
https://doi.org/10.1002/0471732877.emd267
https://doi.org/10.1002/0471732877.emd267
Publikováno v:
Food Science and Technology ISBN: 9780824723033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4914de76986ca75851e05d4875270835
https://doi.org/10.1201/9781420028171.ch14
https://doi.org/10.1201/9781420028171.ch14