Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Bruce A, Ramsay"'
Autor:
Araceli, Flores-Sánchez, Juliana A, Ramsay, Berenice, Vergara-Porras, Fermin, Pérez-Guevara, Bruce A, Ramsay
Publikováno v:
In Journal of Biotechnology 10 April 2022 349:25-31
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Externí odkaz:
https://doaj.org/article/d58d3442deff4781b6a2ce16421e08a9
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2224 (2021)
We examined greenhouse gas (GHG) production upon the addition of ammonium and phosphate to mature fine tailing (MFT) samples from Alberta’s Pond 2/3 (at 5 and 15 m) and Pond 7 (12.5 m) in microcosm studies. The methane production rate in unamended
Externí odkaz:
https://doaj.org/article/b1f1646ce79841b78748c5c6a87c6927
Autor:
Guilherme Henrique Duarte de Oliveira, Minh Tri Vo, Bruce A. Ramsay, Andréa Lima dos Santos Schneider, Juliana A. Ramsay
Publikováno v:
Industrial Biotechnology. 16:233-240
The heterologous expression of Vitreoscilla hemoglobin (VHb) is known to enhance short-chain-length (scl) and short-chain-length-medium-chain-length (scl-mcl) polyhydroxyalkanoate (PHA) production ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c5ec3b41344b7acd0ac5ab96f20d28
https://doi.org/10.1089/ind.2019.0023
https://doi.org/10.1089/ind.2019.0023
Autor:
Marcelo Zaiat, José Alberto Domingues Rodrigues, Guilherme Henrique Duarte de Oliveira, Juliana A. Ramsay, Bruce A. Ramsay
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The production of short-chain-length polyhydroxyalkanoates (scl-PHAs) in a sugarcane biorefinery setting has been demonstrated to be an effective strategy to reduce production costs. Medium-chain-length PHA (mcl-PHA) have elastomeric properties and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0327a6830d3e34eb6d6ef2b51015d38
https://doi.org/10.1007/s10924-019-01637-2
https://doi.org/10.1007/s10924-019-01637-2
Publikováno v:
International Journal of Biological Macromolecules. 108:902-908
The effects of carboxylation (via mercaptoundecanoic acid) on colloidal properties of medium-chain-length poly(3-hydroxyalkanoate) (mcl-PHA) latexes were studied. Non-ionic surfactants tested at 0.4% solids of 11 mol% carboxylated mcl-PHA produced si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48299a1eaffd6dce4dd967b7cf0fc72e
https://doi.org/10.1016/j.ijbiomac.2017.10.181
https://doi.org/10.1016/j.ijbiomac.2017.10.181
Publikováno v:
Canadian Journal of Microbiology. 64:11-19
Greater than 65% of canola and high-oleic soy oil fatty acids is oleic acid, which is readily converted to nonanoic (NA) and azelaic (AzA) acids by ozonolysis. NA is an excellent substrate for medium-chain-length polyhydroxyalkanoate (mcl-PHA) produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5eb7fa8ab5eb38ea34f252b3c6fed9
https://doi.org/10.1139/cjm-2017-0554
https://doi.org/10.1139/cjm-2017-0554
Publikováno v:
European Polymer Journal. 84:137-146
This is the first study to examine the formulation (selection of ionic and nonionic surfactants and their concentrations) and processing conditions (ultrasonication time and amplitude, and selection of solvent) to make dense suspensions (10 and 30% (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b32d31427a908de24875fe947be7f8
https://doi.org/10.1016/j.eurpolymj.2016.09.015
https://doi.org/10.1016/j.eurpolymj.2016.09.015
Publikováno v:
Journal of Polymers and the Environment. 24:281-285
Although poly-3-hydroxyalkanoates (PHAs) and particularily medium-chain-length (mcl)-PHAs are likely to find industrial applications in a latex form, very few studies have examined their behavior in aqueous suspension and none have examined the dense
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce59e610e9e8948c34be2eda4e448d79
https://doi.org/10.1007/s10924-016-0772-9
https://doi.org/10.1007/s10924-016-0772-9
Publikováno v:
International journal of biological macromolecules. 119
We investigated the effects of the structure of medium-chain-length polyhydroxyalkanoates (MCL-PHAs) on their thermal properties and crystallization kinetics. The predominantly homopolymeric poly(3-hydroxydecanoate), P(3HD)-98, and the poly(3-hydroxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a3d48e73ad6a848c826b263f1e14d7
https://pubmed.ncbi.nlm.nih.gov/30092307
https://pubmed.ncbi.nlm.nih.gov/30092307