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pro vyhledávání: '"Browny Ohri"'
Publikováno v:
Food Analytical Methods. 15:104-114
Citrulline is a non-protein building amino acid that plays important roles in nitric oxide production, vasodilation and ammonia detoxification. It is structurally related to arginine and is most abundant in melons and other cucurbit species. Most cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f35c87c16c72ee7490e136aaf6b4c0
https://doi.org/10.1007/s12161-021-02110-4
https://doi.org/10.1007/s12161-021-02110-4
