Zobrazeno 1 - 10
of 938
pro vyhledávání: '"Brown seaweeds"'
Autor:
Ju-Won Ryu, Mi-Jin Yim, Ji-Yul Kim, Jeong Min Lee, Myeong Seok Lee, Dae-Sung Lee, Ji-Young Hwang, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Publikováno v:
Fisheries and Aquatic Sciences, Vol 27, Iss 7, Pp 468-473 (2024)
The tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents. Of the 23 species initially screened, the total phenolic (TP) content of brown, green, and red sea
Externí odkaz:
https://doaj.org/article/32bc0ce6d4464a1bb553fc201c210b50
Publikováno v:
Molecules, Vol 29, Iss 23, p 5578 (2024)
Alginate, a polysaccharide found in brown seaweeds, has regularly gained attention for its potential use as a source of bioactive compounds. However, it is structurally complex with a high molecular weight, limiting its application. Alginate oligosac
Externí odkaz:
https://doaj.org/article/a67218349bb84e7c972997cd00f2aa5a
Publikováno v:
In International Journal of Biological Macromolecules October 2024 277 Part 3
Autor:
Xie, Cundong a, Leeming, Michael G. b, Lee, Zu Jia a, Yao, Shenggen b, van de Meene, Allison b, Suleria, Hafiz A.R. a, ⁎
Publikováno v:
In International Journal of Biological Macromolecules June 2024 272 Part 1
Autor:
Magcanta-Mortos, Maria Lyn M. a, ⁎, 1, Uy, Wilfredo H. a, Calala, Lovella R. a, Leopardas, Venus E. a, Largo, Danilo B. b
Publikováno v:
In Aquatic Botany March 2024 191
Autor:
Karuppan Perumal, Manoj Kumar a, Gandhi, Dhivya a, Rajasekaran, Mariya Banu Sri a, Kudiyarasu, Sushmitha a, Renuka, Remya Rajan b, ∗, Julius, Angeline a, Samrot, Antony Vincent c, Lakshmi Narayanan, Aranganathan d
Publikováno v:
In Biocatalysis and Agricultural Biotechnology November 2023 54
Autor:
Chen, Yuan a, b, Dong, Jiahui a, b, Gong, Luyun b, Hong, Yirui b, Hu, Chenwei b, Bao, Yongjie b, Chen, Huiyue b, Liu, Lin c, Huang, Ling d, Zhao, Yuanzhi d, Zhang, Jinrong e, He, Shan e, Yan, Xiaojun e, Wu, Xiang a, ⁎, Cui, Wei a, b, d, ⁎
Publikováno v:
In Phytomedicine November 2023 120
Autor:
Dušan Bošnjaković, Sreten Nedić, Sveta Arsić, Radiša Prodanović, Ivan Vujanac, Ljubomir Jovanović, Milica Stojković, Ivan B. Jovanović, Ivana Djuricic, Danijela Kirovski
Publikováno v:
Animals, Vol 14, Iss 11, p 1520 (2024)
The dairy industry contributes significantly to anthropogenic methane emissions, which have an impact on global warming. This study aimed to investigate the effects of a dietary inclusion of brown seaweed Ascophyllum nodosum on enteric methane emissi
Externí odkaz:
https://doaj.org/article/e8d5fb0e969a4eee895f746dc6d54340
Autor:
Bojorges, Hylenne a, López-Rubio, Amparo a, b, Martínez-Abad, Antonio a, b, Fabra, María José a, b, ∗
Publikováno v:
In Trends in Food Science & Technology October 2023 140
Autor:
Landa-Cansigno, C. a, Serviere-Zaragoza, E. a, ⁎, Morales-Martínez, T.K. b, Ascacio-Valdes, J.A. b, Morreeuw, Z.P. c, Gauyat, C. d, Stiger-Pouvreau, V. d, Reyes, A.G. a, ⁎
Publikováno v:
In Algal Research September 2023 75