Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Brown bread"'
Publikováno v:
مجلة مركز بحوث التقنيات الاحيائية, Vol 16, Iss 2 (2022)
Cardiovascular disease is the leading cause of premature death due to dietary factors such as high salt intake. Bread is one of the most important of these sources, as it causes high blood pressure. In this study, 48 samples of three types of bread w
Externí odkaz:
https://doaj.org/article/1391efd80c744416b833465303c7d531
Autor:
Johnson, Virginia K.1
Publikováno v:
Library Journal. 2/1/2017, Vol. 142 Issue 2, p44-44. 1/5p.
Autor:
Eman Ali Aljrbi, Abdullah Y. Al-Mahdi, Rasheed Abdulsalam, Hasanain Faisal Ghazi, Anis Rageh Al-Maleki, Alabed Ali A. Alabed
Publikováno v:
Malaysian Journal of Public Health Medicine. 21:426-433
This study aims to determine the prevalence of low birth weight in Sugh El-Chmis /Alkhoms -Libya and the associated factors with the low birth weight of the baby. A cross-sectional study was performed in Libya, in 2015 using a pre-tested self-adminis
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16810-16817
With the ever-increasing intake and diversification of bread in sub-Saharan Africa, greater risks of food fraud are posed. The risks are even higher in the urban areas where both the formal and informal retail exist. Product diversification induced b
Publikováno v:
Egyptian Pediatric Association Gazette, Vol 69, Iss 1, Pp 1-19 (2021)
Background The nutrition disorders in the children’s population, in the form of malnutrition, as well as overweight and obesity constitute a significant clinical problem in the contemporary world. As a result of the improper way of children’s nut
Autor:
Dalibor Bedeković, Nikola Bilandžija, Ana Matin, Neven Voća, Zlatko Janječić, Tajana Krička, Vanja Jurišić, Mateja Grubor
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 788-795 (2019)
Growing consumer demand for safe and affordable food as well as the need for a sustainable food supply will force the producers to explore methods for production output increasing. The poultry industry has an important role in the provision of a sust
Autor:
Reeta Devi, Mongjam Meghachandra Singh
Publikováno v:
Indian Journal of Public Health Research & Development.
Background: Different educational approaches might lead to different levels of understanding amongdiabetics. The present study compared the effectiveness of self-learning module (SLM) versus use of powerpoint presentation (PPT) on the knowledge of di
Autor:
Laurencia Govender, Muthulisi Siwela
Publikováno v:
Foods, Vol 9, Iss 1910, p 1910 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Fortifying popular, relatively affordable, but nutrient-limited staple foods, such as bread, with Moringa oleifera leaf powder (MOLP), could contribute significantly to addressing under nutrition, especially protein and mineral deficiencies, which ar
Autor:
Nuno Lunet, Neusa Jessen, Olívia Pinho, Patrícia Padrão, Pedro Moreira, Albertino Damasceno, Célia Novela
Publikováno v:
Public Health Nutr
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Objective:To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012.Design:Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white a