Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Brown SRB"'
Autor:
Brown SRB; Dept. of Animal Science, University of Connecticut, 302B Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT 06269-4163, USA., Gensler CA; Dept. of Animal Science, University of Connecticut, 302B Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT 06269-4163, USA., Sun L; Dept. of Animal Science, University of Connecticut, 302B Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT 06269-4163, USA., D'Amico DJ; Dept. of Animal Science, University of Connecticut, 302B Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT 06269-4163, USA. Electronic address: ddamico@uconn.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Nov 06; Vol. 87 (12), pp. 100399. Date of Electronic Publication: 2024 Nov 06.
Autor:
Brown SRB; Dept. of Animal Science, University of Connecticut, Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs CT, 06269-4163, USA., Sun L; Dept. of Animal Science, University of Connecticut, Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs CT, 06269-4163, USA., Gensler CA; Dept. of Animal Science, University of Connecticut, Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs CT, 06269-4163, USA., D'Amico DJ; Dept. of Animal Science, University of Connecticut, Ag. Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs CT, 06269-4163, USA. Electronic address: ddamico@uconn.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct 18; Vol. 87 (12), pp. 100385. Date of Electronic Publication: 2024 Oct 18.
Autor:
Brown SRB; Food Innovation Center, Oregon State University, Portland, OR, United States., Bland R; Food Innovation Center, Oregon State University, Portland, OR, United States., McIntyre L; British Columbia Centre for Disease Control, Vancouver, BC, Canada., Shyng S; British Columbia Centre for Disease Control, Vancouver, BC, Canada., Weisberg AJ; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, United States., Riutta ER; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, United States., Chang JH; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, United States., Kovacevic J; Food Innovation Center, Oregon State University, Portland, OR, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Mar 22; Vol. 15, pp. 1304734. Date of Electronic Publication: 2024 Mar 22 (Print Publication: 2024).
Autor:
Bland R; Food Innovation Center, Oregon State University, Portland, Oregon, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Brown SRB; Food Innovation Center, Oregon State University, Portland, Oregon, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Waite-Cusic J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA., Kovacevic J; Food Innovation Center, Oregon State University, Portland, Oregon, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1777-1802. Date of Electronic Publication: 2022 Feb 24.
Autor:
Sun L; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA., Forauer EC; Department of Pathobiology and Veterinary Science, University of Connecticut, 61 North Eagleville Road, U-3089, Storrs, CT, 06269-3089, USA., Brown SRB; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA., D'Amico DJ; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA. Electronic address: ddamico@uconn.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2021 May; Vol. 95, pp. 103683. Date of Electronic Publication: 2020 Nov 26.
Autor:
Gensler CA; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, Connecticut 06269-4163, USA (ORCID: https://orcid.org/0000-0002-4465-1855 [C.A.G.]; https://orcid.org/0000-0001-8682-9984 [S.R.B.B.]; https://orcid.org/0000-0002-4858-2543 [S.F.A.]; https://orcid.org/0000-0001-9637-1583 [D.J.D.])., Brown SRB; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, Connecticut 06269-4163, USA (ORCID: https://orcid.org/0000-0002-4465-1855 [C.A.G.]; https://orcid.org/0000-0001-8682-9984 [S.R.B.B.]; https://orcid.org/0000-0002-4858-2543 [S.F.A.]; https://orcid.org/0000-0001-9637-1583 [D.J.D.])., Aljasir SF; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, Connecticut 06269-4163, USA (ORCID: https://orcid.org/0000-0002-4465-1855 [C.A.G.]; https://orcid.org/0000-0001-8682-9984 [S.R.B.B.]; https://orcid.org/0000-0002-4858-2543 [S.F.A.]; https://orcid.org/0000-0001-9637-1583 [D.J.D.])., D'Amico DJ; Department of Animal Science, University of Connecticut, Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, Connecticut 06269-4163, USA (ORCID: https://orcid.org/0000-0002-4465-1855 [C.A.G.]; https://orcid.org/0000-0001-8682-9984 [S.R.B.B.]; https://orcid.org/0000-0002-4858-2543 [S.F.A.]; https://orcid.org/0000-0001-9637-1583 [D.J.D.]).
Publikováno v:
Journal of food protection [J Food Prot] 2020 Jun 01; Vol. 83 (6), pp. 1010-1019.
Autor:
Brown SRB; Department of Animal Science, University of Connecticut, Storrs 06269., Forauer EC; Department of Pathobiology and Veterinary Science, University of Connecticut, Storrs 06269., D'Amico DJ; Department of Animal Science, University of Connecticut, Storrs 06269. Electronic address: ddamico@uconn.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Sep; Vol. 101 (9), pp. 7768-7779. Date of Electronic Publication: 2018 Jun 28.
Autor:
Feng L; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. Lingyu.feng@gmail.com., Muyyarikkandy MS; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. muhammed.muyyarikkandy@uconn.edu., Brown SRB; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. stephanie.barnes@uconn.edu., Amalaradjou MA; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. mary_anne.amalaradjou@uconn.edu.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2018 May 30; Vol. 15 (6). Date of Electronic Publication: 2018 May 30.
Autor:
Kozak SM; Department of Animal Science, Cell Biology, University of Connecticut, Storrs 06269., Brown SRB; Department of Animal Science, Cell Biology, University of Connecticut, Storrs 06269., Bobak Y; Department of Molecular and Cell Biology, University of Connecticut, Storrs 06269., D'Amico DJ; Department of Animal Science, Cell Biology, University of Connecticut, Storrs 06269. Electronic address: ddamico@uconn.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 1889-1900. Date of Electronic Publication: 2017 Dec 21.
Autor:
Brown SRB; 1 Department of Animal Science, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163., Millán-Borrero NC; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., Carbonella JC; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., Micheletti AJP; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., D'Amico DJ; 1 Department of Animal Science, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163.
Publikováno v:
Journal of food protection [J Food Prot] 2018 Jan; Vol. 81 (1), pp. 79-83.