Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Brown, Sylvia E."'
Autor:
Li, Yuping, Brown, Sylvia E., Li, Yunbin, Cheng, Qin, Wu, He, Wei, Shugu, Li, Xingyu, Lin, Chun, Liu, Zhengjie, Mao, Zichao
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2024 8
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Lin, Chun, Huang, Qiuqiu, Liu, Zhengjie, Brown, Sylvia E, Chen, Qing, Li, Yuping, dong, Yumei, Wu, He, Mao, Zichao
Publikováno v:
In Gene 30 April 2023 862
Autor:
Wu, He, Dongchen, Wenhua, Li, Yunbin, Brown, Sylvia E., Wei, Shugu, Lin, Chun, Mao, Zichao, Liu, Zhengjie
Publikováno v:
BMC Genomics; 9/12/2024, Vol. 25 Issue 1, p1-16, 16p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cheng, Qin, Zeng, Liangqin, Wen, Hao, Brown, Sylvia E., Wu, He, Li, Xingyu, Lin, Chun, Liu, Zhengjie, Mao, Zichao
Additional file 3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d2fe259c1b458504115ae74736e7419
Autor:
Cheng, Qin, Zeng, Liangqin, Wen, Hao, Brown, Sylvia E., Wu, He, Li, Xingyu, Lin, Chun, Liu, Zhengjie, Mao, Zichao
Additional file 1: Table S1. The Summary of RNASeq. Table S2. The summary of Iso-Seq. Table S3. Primers of qRT-PCR. Table S4. The prediction of steroids-related TFs. Table S5. Summary of RNA-seq and ISO-seq analysis of steroid-related genes and TFs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57512168d32812d6858b2a5e3322bbc9
Autor:
Cheng, Qin, Zeng, Liangqin, Wen, Hao, Brown, Sylvia E., Wu, He, Li, Xingyu, Lin, Chun, Liu, Zhengjie, Mao, Zichao
Additional file 2: Fig. S1. The structures and names of steroid and terpenoid metabolites. The compounds numbered C01~C20 were detected in green and purple asparagus, while the compounds without No. existed in theory. Each box means a type of saponin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dca4a4110433064275dc77d73fc0af0
Autor:
Li Y; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Brown SE; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Li Y; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Cheng Q; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Wu H; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China., Wei S; Industrial Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610023, China., Li X; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China.; The Laboratory for Crop Production and Intelligent Agriculture of Yunnan Province, Kunming, China., Lin C; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China., Liu Z; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China., Mao Z; College of Agronomy and Biotechnology, Yunnan Agricultural University (YNAU), Kunming, Yunnan 650201, China.; Institute of Improvement and Utilization of Characteristic Resource Plants, YNAU, Kunming, China.; The Laboratory for Crop Production and Intelligent Agriculture of Yunnan Province, Kunming, China.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Dec 14; Vol. 8, pp. 100187. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2024).