Antifungal effect of the antimicrobial peptide hLF(1-11) on invasive infections with Candida albicans

Autor: Brouwer, Cpjm, Wulferink, M, Jonk, L, Nibbering, Ph, Lupetti, Antonella, Velders, M. P.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3728::1800c44e910f00e86eaa2188d16dc1fd
http://hdl.handle.net/11568/108755

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Tc-99m-labeled UBI 29-41 peptide for monitoring the efficacy of antibacterial agents in mice infected with Staphylococcus aureus

Autor: Nibbering, Ph, Mick Welling, Paulusma-Annema, A., Brouwer, Cpjm, Lupetti, A., Pauwels, Ekj

Publikováno v: ResearcherID
Web of Science

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d65a4cf6d26878e88500b71c58fb5e7
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000189082500047&KeyUID=WOS:000189082500047

Closely related fungi employ diverse enzymatic strategies to degrade plant biomass.

Autor: Benoit I; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Culleton H; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., Zhou M; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., DiFalco M; Centre for Structural and Functional Genomics, Concordia University, 7141 Sherbrooke Street West, Montreal, QC H4B 1R6 Canada., Aguilar-Osorio G; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.; Department of Food Science and Biotechnology, Faculty of Chemistry, National University of México, UNAM, Cd. Universitaria, C.P. 04510 Mexico, DF Mexico., Battaglia E; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Bouzid O; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Brouwer CPJM; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., El-Bushari HBO; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Coutinho PM; Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille Université, 13288 Marseille, France.; CNRS, UMR7257, Aix-Marseille University, 13288 Marseille, France., Gruben BS; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Hildén KS; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Houbraken J; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Barboza LAJ; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Levasseur A; INRA, UMR1163 de Biotechnologie des Champignons Filamenteux, ESIL, Marseille, France., Majoor E; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Mäkelä MR; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Narang HM; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Trejo-Aguilar B; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., van den Brink J; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., vanKuyk PA; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Wiebenga A; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., McKie V; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., McCleary B; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., Tsang A; Centre for Structural and Functional Genomics, Concordia University, 7141 Sherbrooke Street West, Montreal, QC H4B 1R6 Canada., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille Université, 13288 Marseille, France.; INRA, USC 1408 AFMB, 13288 Marseille, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., de Vries RP; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2015 Aug 01; Vol. 8, pp. 107. Date of Electronic Publication: 2015 Aug 01 (Print Publication: 2015).