Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Broutards"'
Autor:
Brachet, Élodie
Publikováno v:
Sciences du Vivant [q-bio]. 2020
The beef cattle sector is subject to a public health issue: the reduction in the use of antibiotics. One of the most critical periods concerns the allotment and fattening of young cattle where respiratory diseases can affect the health status and fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::e7daf3b66076b45259b3e9afeef2143a
https://dumas.ccsd.cnrs.fr/dumas-03121823
https://dumas.ccsd.cnrs.fr/dumas-03121823
National audience; The French young male beef cattle sector has the highest production in Europe. This article focuses specifically on the sector of young male beef cattle and the organization of this sector in France. We conducted a survey among pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4f850845392dcc86b44d48622ee982b
https://hal.inrae.fr/hal-02625099
https://hal.inrae.fr/hal-02625099