Zobrazeno 1 - 10
of 612
pro vyhledávání: '"Broussonetia papyrifera"'
Autor:
Gordana Tomović, Marko S. Sabovljević, Dimitar Stoykov, Marjan Niketić, Petya Boycheva, Mariya Kaschieva, Danijela Vidaković, Jelena Krizmanić, Vladan Djordjević, Svetlana Krdžić, Siniša Škondrić, Jelena Knežević, Ranko Perić, Boris Assyov, Dragana Jenačković Gocić, Irena Raca, Sanja Šovran, Slađana Popović, József Pál Frink, Andrea Sass-Gyarmati, Miruna-Maria Ștefănuţ, Aneta D. Sabovljević
Publikováno v:
Botanica Serbica, Vol 48, Iss 2, Pp 285-296 (2024)
This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: cyanobacteria Pseudanabaena thermalis, lichenised fungi Acrocordia gemmata, parasitic fungi Peniophora tamaricicola, saprotrophic fungi Hy
Externí odkaz:
https://doaj.org/article/771e2582807c483583d8c32ddd3a20d9
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10779-10794 (2024)
Paper Mulberry (Broussonetia papyrifera) possesses medicinal, economic, and ecological significance and is extensively used for feed production, papermaking, and ecological restoration due to its ease of propagation, rapid growth rate, and strong str
Externí odkaz:
https://doaj.org/article/f27dc24fdc5449b89fc420669b4b52df
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 288, Iss , Pp 117342- (2024)
In order to understand the adaptation mechanism of Broussonetia papyrifera to heavy metal stress and then promote its remediation and utilization, in this study, a total of 24 GRAS transcription factors were identified from B. papyrifera transcriptom
Externí odkaz:
https://doaj.org/article/b7eb55396c124c8588d5c5cbc6de3aa9
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Background Paper mulberry has been considered as a high-quality protein feedstuff to cope with the shortage of feed and the development of livestock. In addition, the features of high moisture and low water-soluble carbohydrate concentration
Externí odkaz:
https://doaj.org/article/783aa08bbdd44623ab6ec89f202faf58
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Broussonetia papyrifera (L.) L’Hér. ex Vent. has the characteristics of strong stress resistance, high crude protein content, and pruning tolerance. It is an ecological, economic, and medicinal plant. Polyploid plants usually p
Externí odkaz:
https://doaj.org/article/e98fab9433f243f08b3110a524e0f0f4
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 196-203 (2023)
In this study, single factor experiments were employed to determine the effects of various factors on yields of total flavonoids and polyphenols from Broussonetia papyrifera root bark. Then Box-Behnken design and response surface methodology were use
Externí odkaz:
https://doaj.org/article/bb16688254e94bc4ab6cc675d6c3f6c4
Akademický článek
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Autor:
Xiaoxiao Liang, Meng Ru, Zhenya Zhai, Jianzhen Huang, Wanwan Wang, Ruxia Wang, Zhihong Zhang, Kai-Min Niu, Xin Wu
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Recently, the hybrid Broussonetia papyrifera (BP) has been extensively cultivated and predominantly utilized in ruminants because of its high protein and bioactive compound content. In the present study, the effects of an ethanolic extract of BP leav
Externí odkaz:
https://doaj.org/article/3751a584f8f044b398f142661f64e6af
Publikováno v:
Journal of Wood Science, Vol 69, Iss 1, Pp 1-14 (2023)
Abstract Binderless particleboards were prepared without any resin adhesives from Broussonetia papyrifera trunk by hot pressing. The effects of particle size, pressing time, pressing temperature and board density on the physical and mechanical proper
Externí odkaz:
https://doaj.org/article/7db06192f13842dfba02e3240bc27349
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 659-672 (2022)
This study was conducted to determine the effects of different proportions of Broussonetia papyrifera (BP)-fermented feed in the diet to replace part of soybean meal on the production performance, egg quality and caecal microbiota of laying hens in t
Externí odkaz:
https://doaj.org/article/9e220347fc164b5486fc744f516c0bcf