Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brouns, Fred J.P.H."'
Publikováno v:
In Appetite 1 September 2017 116:173-183
Autor:
Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jan2019, Vol. 18 Issue 1, p305-328, 24p
Autor:
de Graaf, Marlijne C.G., Timmers, Emma, Bonekamp, Bo, van Rooy, Gonny, Witteman, Ben J.M., Shewry, Peter R., Lovegrove, Alison, America, Antoine H.P., Gilissen, Luud J.W.J., Keszthelyi, Daniel, Brouns, Fred J.P.H., Jonkers, Daisy M.A.E.
Publikováno v:
The American Journal of Clinical Nutrition; 20240101, Issue: Preprints
Autor:
van Buul, Vincent J.1 v.vanbuul@maastrichtuniversity.nl, Brouns, Fred J.P.H.1
Publikováno v:
Journal of Cereal Science. Mar2014, Vol. 59 Issue 2, p112-117. 6p.
Autor:
Brouns, Fred J.P.H.1 fred.brouns@maastrichtuniversity.nl, van Buul, Vincent J.1 v.vanbuul@maastrichtuniversity.nl, Shewry, Peter R.2 peter.shewry@rothamsted.ac.uk
Publikováno v:
Journal of Cereal Science. Sep2013, Vol. 58 Issue 2, p209-215. 7p.
Autor:
van Buul, Vincent
Publikováno v:
van Buul, V 2018, ' NUTRITION INFORMATION USAGE IN FOOD CHOICES : A collection of interdisciplinary studies, with a focus on understanding the relation between intention and behavior ', PhD, Open Universiteit, Heerlen .
Healthy dietary intake patterns contribute to maintaining a good health and to theprevention of negative health consequences, such as hypertension. However, in spite ofthe negative effect of consuming unhealthy foods, which mostly are low-satiating,e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1afc32f193123bd71de58db5129d8fc
https://research.ou.nl/en/publications/6eb33e39-12d8-4019-bf95-618a4b26219b
https://research.ou.nl/en/publications/6eb33e39-12d8-4019-bf95-618a4b26219b
