The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion

Autor: Desseaux, Veronique, Stocker, Pierre, Brouant, Pierre, Ajandouz, El Hassan, Health, Nutrition

Publikováno v: Journal of Food Science
Journal of Food Science, Wiley, 2018, 83 (11), pp.2858-2865. ⟨10.1111/1750-3841.14353⟩
Journal of Food Science, 2018, 83 (11), pp.2858-2865. ⟨10.1111/1750-3841.14353⟩

International audience; Many studies have shown that flavan-3-ols inhibit mammalian alpha-amylases but the published IC 50 and K i values vary up to a thousand times. We therefore tested the effects of 6 pure flavan-3-ols-abundant in green tea-on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e6fca6fc946b8649c2422aa2ae74d91
https://hal-amu.archives-ouvertes.fr/hal-02877602

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MICROWAVE ACTION ON 2-(ARYLAMINO)-NICOTINlC ACID DERIVATIVES.

Autor: AFLOROAEI, Cerasella, VLASSA, Mircea, BECZE, Agnes, BROUANT, Pierre, BARBE, Jacques

Publikováno v: Heterocyclic Communications; 1999, Vol. 5 Issue 3, p249-252, 4p

SYNTHESIS, TRYPANOCIDAL ACTIVITY AND DNA BINDING OF NEW BENZO[b][1,8]-NAPHTHYRIDONES DERIVATIVES.

Autor: MEFETAH, Hafid, BROUANT, Pierre, CHARBIT, Jean-Jacques, PLACIDI, Michel, GALY, Anne Marie, GALY, Jean Pierre, SOYFER, Jean-Claude, BARBE, Jacques, MESAVALLE, Concha, CASTILLA-CALVENTE, Juan José, OSUNA, Antonio, RICHARDSON, Mark, SHARPLES, Derek

Publikováno v: Heterocyclic Communications; 1994, Vol. 1 Issue 1, p27-35, 9p

Inhibition of Cryptosporidium parvum in vitro by 9-(Alkylthio)acridine Derivatives

Autor: Khalifa, Latifa, Rosales, Maria-José, Mascaro, Carmen, Karolak-Wojciechowska, Janina, Bsiri, Nadia, Brouant, Pierre, Barbe, Jacques

Publikováno v: Arzneimittelforschung = Drug Research; February 2000, Vol. 50 Issue: 2 p163-166, 4p