Výsledky vyhledávání - "Brou Roger Konan"

Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)

Autor: Pierre Martial Thierry Akely, Kady Irie, Yves Djina, Brou Roger Konan, Lucien Patrice Kouame, N’guessan Georges Amani

Publikováno v: Agricultural Sciences. :127-136

Cassava root is shortly preserved after harvesting due to its tanning and rapid physiological decomposition. Consequently, the commercial value is reduced and the craving of its finishes products. With an aim of improving physiological quality, post

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc0c0e502d88230c90f9a3403db8ffd3
https://doi.org/10.4236/as.2016.73012

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Variation des paramètres biochimiques de l'eau de coco (Cocos nucifera L.) issu de la culture in vitro pendant la période de stockage

Autor: Pierre Martial Thierry Akely, Brou Roger Konan, Alain Bernadin Agnememel, Konan Jean Louis Konan, N’guessan Georges Amani, Rebecca Rachel Assa

Publikováno v: International Journal of Biological and Chemical Sciences. 10:957

Pour reduire les depenses et les pertes liees a la diffusion de la noix de coco, les hybrides PB121 ont ete developpes en utilisant la technique de culture in vitro. Mais ce type d'hybride de cocotier plante en 1984 n'est pas encore pleinement etudie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4effe86cca322030ea1bf7413b1d1ba
https://doi.org/10.4314/ijbcs.v10i3.4

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The biochemical characteristics of coconut (Cocos nucifera L.) water during germination

Autor: Brou Roger Konan, J. L. K. Konan, Rebecca Rachel Assa, F Tetchi, G Amani

Publikováno v: International Journal of Biological and Chemical Sciences. 5

The purpose of this study was to determine the biochemical characteristics of coconut water during germination. The three cultivars most used worldwide were studied; West African Tall ‘WAT’, Malaysian Yellow Dwarf ‘MYD’ and improved ‘PB121

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c5c34b7ad12e16bd3ceee77d91746f0
https://doi.org/10.4314/ijbcs.v5i6.4

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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire

Autor: Brou Roger Konan, Jean Louis Konan Konan, Kouassi Allou, Rebecca Rachel Assa, Ysidor Konan, Joelle Muriel Djeya Okoma, Henri Marius Godi Biego

Publikováno v: Sustainable Agriculture Research. 2:87

Several palm plants have social and economic roles worldwide by providing drinks from their sap. In Côte d’Ivoire, management of the coconut sap is not yet practiced. In this study, parameters related to production of sap have been assessed from f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bc566c4b4cca004c6d848404686f12c
https://doi.org/10.5539/sar.v2n4p87

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