Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Brotosudarmo, Tatas Hardo Panintingjati"'
Autor:
Brotosudarmo, Tatas Hardo Panintingjati1 tatas.brotosudarmo@ciputra.ac.id, Pringgenies, Delianis2, Wibawa, Arif Agung3
Publikováno v:
Trends in Sciences. Sep2024, Vol. 21 Issue 9, p1-11. 11p.
Autor:
Agung Wibowo, Arif, Heriyanto, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati
Publikováno v:
In Journal of Chromatography B 15 March 2022 1193
Autor:
Prilianti, Kestrilia Rega, Setiyono, Edi, Kelana, Oesman Hendra, Brotosudarmo, Tatas Hardo Panintingjati
Publikováno v:
In Information Processing in Agriculture March 2021 8(1):194-204
Autor:
Heriyanto, Gunawan, Indra Ajie, Fujii, Ritsuko, Maoka, Takashi, Shioi, Yuzo, Kameubun, Konstantina Maria Brigita, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati *
Publikováno v:
In Journal of Food Composition and Analysis March 2021 96
Some purple bacteria species, such as Rhodopseudomonas palustris 2.1.6, produce light harvesting antenna (LH2) with unusual absorption spectra when they are grown under low-light intensities. This ability is often related to the presence of multiple
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.513212
Autor:
Wartiningsih, Minarni, Brotosudarmo, Tatas Hardo Panintingjati, Gonaldy, Vincent Aurelius, Juliasih, Ni Njoman, Silitonga, Hanna, Tanzilia, May Fany
Publikováno v:
Journal of Epidemiology & Public Health (JEPH); 2024, Vol. 9 Issue 3, p276-283, 8p
Autor:
Prilianti, Kestrilia Rega, Brotosudarmo, Tatas Hardo Panintingjati, Anam, Syaiful, Suryanto, Agus
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3132 Issue 1, p1-11, 11p
Autor:
Brotosudarmo, Tatas Hardo Panintingjati1,2 (AUTHOR), Wittmann, Bernd1 (AUTHOR), Seki, Soichiro3 (AUTHOR), Fujii, Ritsuko3,4 (AUTHOR), Köhler, Jürgen1,5,6 (AUTHOR) juergen.koehler@uni-bayreuth.de
Publikováno v:
Scientific Reports. 5/19/2022, Vol. 12 Issue 1, p1-12. 12p.
Autor:
Prayitno Dwi Imam, Dewi Eko Nurcahya, Pringgenies Delianis, Brotosudarmo Tatas Hardo Panintingjati
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 15 (2022)
Cincalok is a typical food from West Kalimantan made from fermented rebon shrimp containing astaxanthin, the most potent antioxidant in nature. This study investigated an efficient method for extracting astaxanthin from the cincalok using vegetable o
Externí odkaz:
https://doaj.org/article/3eb083ef1d074633a4ba3b19cf11ad6d
Autor:
Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Heriyanto, Prihastyanti, Monika Nur Utami
Publikováno v:
In Procedia Chemistry 2015 14:414-421