Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brooklyn Epperson"'
Autor:
Brooklyn Epperson, Claire Shaw, Inna Popova, James A Nasados, Jessica Lancaster, Jessie Van Buren, Meagan Wottoon, Michael Colle, Phillip Bass, Yufei Guo
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Non-allergenic, plant-based water binders could improve the shelf life of beef patties, thereby reducing food waste. The objective of the current study was to optimize mustard extract addition for improvement of shelf stability and physical appearanc
Externí odkaz:
https://doaj.org/article/2b7f9071cc18499f98b04e7ed62046a9
Autor:
Brooklyn Epperson, Claire Shaw, James A Nasados, Jessie Van Buren, Julia Piaskowski, Meagan Wottoon, Michael Colle, Mikayla Heimbuch, Phillip Bass, Sierra Marie Jepsen, Yufei Guo
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Chilling-related meat quality issues have been observed in the deep portion of the top round due to the increase of average beef carcass size. The current study examines the impact of an alternative fabrication method aimed at alleviating top round q
Externí odkaz:
https://doaj.org/article/f25e94db41fb48d4a88ce53ee5b3d6aa
Autor:
Brooklyn Epperson, James A Nasados, Jessie Van Buren, Kayleen Oliver, Michael Colle, Mikayla Heimbuch, Phillip Bass, Robert Haggerty, Sierra Jepsen, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Finger steaks, an Idaho culinary tradition, are historically made with beef loin cuts which command a higher value than other beef primals. The primary objective of the current study was to evaluate tenderness and sensory characteristics of beef fing
Externí odkaz:
https://doaj.org/article/a70a6831b58441ea96c0b45f0d33d16f
Autor:
Jessie B. Van Buren, Brooklyn Epperson, Sierra Jepsen, Mikayla Heimbuch, Kayleen Oliver, James Nasados, Phillip D. Bass, Michael J. Colle
Publikováno v:
Foods, Vol 13, Iss 10, p 1476 (2024)
Extending the shelf life of exported beef could increase international demand and producer profits. The objective was to evaluate the effects of topically applying combinations of acerola cherry powder and rosemary extract on the shelf life of frozen
Externí odkaz:
https://doaj.org/article/bd62f3ee4c6443f08ce339fb6228a378
Autor:
Brooklyn Epperson, Diana Clark, James A Nasados, Jessie B Van Buren, Kayleen Oliver, Michael Colle, Mikayla Heimbuch, Phillip Bass, Sierra Marie Jepsen
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
Muscle profiling improves value and optimization of beef carcasses by expanding knowledge of physical, com-positional, and marketable attributes of single-muscle cuts. Extensive profiling for individual muscle portions of the NAMI #184 beef top sirlo
Externí odkaz:
https://doaj.org/article/3a889542802d40f8b4db6c48d0311769