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pro vyhledávání: '"Brooke T. Carroll"'
Autor:
Brooke T. Carroll, Sarah A. McNaughton, Kate E. Parker, Laura E. Marchese, Katherine M. Livingstone
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Low fruit and vegetable consumption is a leading contributor to non-communicable disease risk. However, understanding of barriers and facilitators to fruit and vegetable intake in rural settings is limited. This study used a mixed
Externí odkaz:
https://doaj.org/article/7709acaa61ea49baa7d4bb43aa64a6d7
