Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brooke E. Wickman"'
Autor:
Brooke E. Wickman, Zachary S. Clayton, Eric Rochester, Mark Kern, Mee Young Hong, Changqi Liu, Shirin Hooshmand
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Nutrition is a key determinant of bone health and attainment of peak bone mass. Excess oxidative stress induces bone loss while increasing antioxidant capacity promotes protective effects on bone. Nuts are rich in antioxidants; therefore, we tested t
Externí odkaz:
https://doaj.org/article/ab2e1ccf530e437e8fd760deab0502e4
Autor:
Brooke E. Wickman, Byambaa Enkhmaa, Ronit Ridberg, Erick Romero, Martin Cadeiras, Frederick Meyers, Francene Steinberg
Publikováno v:
Nutrients, vol 13, iss 12
Nutrients, Vol 13, Iss 4424, p 4424 (2021)
Nutrients
Nutrients, Vol 13, Iss 4424, p 4424 (2021)
Nutrients
Heart failure (HF) is a major health care burden increasing in prevalence over time. Effective, evidence-based interventions for HF prevention and management are needed to improve patient longevity, symptom control, and quality of life. Dietary Appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfb6d2e19423d30c51201e56a0fb045b
https://escholarship.org/uc/item/31w5b4nm
https://escholarship.org/uc/item/31w5b4nm
Autor:
Edward R. Ratner, Brooke E. Wickman
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Less than 25% of medical schools meet US National Academy of Sciences recommendations to provide 25 hours of nutrition education. Medical trainees report dissatisfaction with nutrition training and unpreparedness to counsel patients about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be3f3b50f8377e8ce2d8dc3477f436a
https://europepmc.org/articles/PMC7258525/
https://europepmc.org/articles/PMC7258525/
Autor:
Brooke E. Wickman, Edward R. Ratner
Publikováno v:
The FASEB Journal. 34:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb09b0eab97917621d64c0e396cbbe95
https://doi.org/10.1096/fasebj.2020.34.s1.03817
https://doi.org/10.1096/fasebj.2020.34.s1.03817
Autor:
Brooke E. Wickman, Mark Kern, Eric Rochester, Mee Young Hong, Laura Hauffe, Shirin Hooshmand, Changqi Liu
Publikováno v:
The FASEB Journal. 32
Nut consumption has beneficial health effects that include reducing the risk of cardiovascular disease, improving blood lipid profiles, and reducing oxidative damage. Nuts contain several nutrients...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c8dd32faff4b750ae6616c8c7fdd34
https://doi.org/10.1096/fasebj.2018.32.1_supplement.548.8
https://doi.org/10.1096/fasebj.2018.32.1_supplement.548.8
Autor:
Eric, Rochester, Brooke E, Wickman, Andrea, Bell, Christy, Simecka, Zachary S, Clayton, Reza, Hakkak, Shirin, Hooshmand
Publikováno v:
Food Funct
Phytoestrogens are nonsteroidal plant compounds with similar chemical structures to mammalian estrogen capable of mimicking the effect of estrogen in selective tissues. A diet rich in phytoestrogens is associated with a variety of health benefits inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8818505c5cd7e08a147cda35b9a04a34
https://doi.org/10.1039/c9fo90058f
https://doi.org/10.1039/c9fo90058f