Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brooke Atwell"'
Autor:
Laura Cattell Noll, Allison M Leach, Verena Seufert, James N Galloway, Brooke Atwell, Jan Willem Erisman, Jessica Shade
Publikováno v:
Environmental Research Letters, Vol 15, Iss 4, p 045004 (2020)
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr
Externí odkaz:
https://doaj.org/article/2a4821794de04f73a2b341a0f816565a
Autor:
Robin Abell, Monica A. Altamirano, Nureen F. Anisha, Brooke Atwell, Eugenio Barrios, Michael Becker, Jose Bento da Rocha, Kate Brauman, Leah L. Bremer, Wouter Buytaert, Jan Cassin, Nora van Cauwenbergh, Cheyenne Coxon, Lisa Danielson, Ernesto Dela Cruz, Kathleen Dominique, Mia Ebeltoft, Marta Echavarria, Jehanne Fabre, Paul Fleming, Gena Gammie, Pauline Georgiou, Nina Graveline, Sujith Sourab Guntoju, Sam Jelliman, Bonnie Keeler, Peter van der Keur, Elena Lopez-Gunn, Roxane Marchal, Michael Matosich, John H. Matthews, Nathanial Matthews, Alex Mauroner, Beatriz Mayor, Pedro Zorrilla Miras, David Moncoulon, Jason Morrison, Raul Muñoz, Florentina Nanu, Boris F. Ochoa-Tocachi, Naabia Ofosu-Amaah, Puaʻala Pascua, Lisa Peachey, Denielle M. Perry, Kathryn Pharr, Eleanor Sterling, Ingrid Timboe, Sophie Trémolet, Paula Vandergert, Tara Varghese, Kari Vigerstol, Adrian Vogl, Rebecca Walker, Josh Weinberg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0282618a0ee08b12f3d694ac6f56106f
https://doi.org/10.1016/b978-0-12-819871-1.09992-9
https://doi.org/10.1016/b978-0-12-819871-1.09992-9
Autor:
Sophie Trémolet, Raul Muñoz, Michael Becker, Brooke Atwell, Kathleen Dominique, Nathanial Matthews
Publikováno v:
Nature-based Solutions and Water Security
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841c863a0bc29d631bcef60d14096662
https://doi.org/10.1016/b978-0-12-819871-1.00007-5
https://doi.org/10.1016/b978-0-12-819871-1.00007-5
Autor:
Allison M. Leach, Jan Willem Erisman, Jessica Shade, James N. Galloway, Laura Cattell Noll, Verena Seufert, Brooke Atwell
Publikováno v:
Environmental Research Letters, 15(4), 045004. IOP PUBLISHING LTD
Cattell Noll, L, Leach, A M, Seufert, V, Galloway, J N, Atwell, B, Erisman, J W & Shade, J 2020, ' The nitrogen footprint of organic food in the United States ', Environmental Research Letters, vol. 15, no. 4, 045004, pp. 1-11 . https://doi.org/10.1088/1748-9326/ab7029
Environmental Research Letters, 15(4):045004, 1-11. IOP Publishing Ltd.
Cattell Noll, L, Leach, A M, Seufert, V, Galloway, J N, Atwell, B, Erisman, J W & Shade, J 2020, ' The nitrogen footprint of organic food in the United States ', Environmental Research Letters, vol. 15, no. 4, 045004, pp. 1-11 . https://doi.org/10.1088/1748-9326/ab7029
Environmental Research Letters, 15(4):045004, 1-11. IOP Publishing Ltd.
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8491cf8c3f1c75c216cf2461b46cdf24
https://doi.org/10.1088/1748-9326/ab7029
https://doi.org/10.1088/1748-9326/ab7029
Autor:
Allison M. Leach, Lia R. Cattaneo, Brooke Atwell, Jan Willem Erisman, Albert Bleeker, James N. Galloway
Publikováno v:
Sustainability (Switzerland), 10(4):925, 1-29. MDPI AG
Sustainability; Volume 10; Issue 4; Pages: 925
Erisman, J W, Leach, A, Bleeker, A, Atwell, B, Cattaneo, L & Galloway, J 2018, ' An integrated approach to a nitrogen use efficiency (NUE) indicator for the food production-consumption chain ', Sustainability (Switzerland), vol. 10, no. 4, 925, pp. 1-29 . https://doi.org/10.3390/su10040925
Sustainability; Volume 10; Issue 4; Pages: 925
Erisman, J W, Leach, A, Bleeker, A, Atwell, B, Cattaneo, L & Galloway, J 2018, ' An integrated approach to a nitrogen use efficiency (NUE) indicator for the food production-consumption chain ', Sustainability (Switzerland), vol. 10, no. 4, 925, pp. 1-29 . https://doi.org/10.3390/su10040925
Reducing nitrogen pollution across the food chain requires the use of clear and comprehensive indicators to track and manage losses. The challenge is to derive an easy-to-use robust nitrogen use efficiency (NUE) indicator for entire food systems to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::669031f4f3ba874fe254fe04325837f7
http://www.scopus.com/inward/record.url?scp=85044398576&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85044398576&partnerID=8YFLogxK