Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Brooke A. Bailer"'
Autor:
Saleemah J McNeil, Veronica M Bersani, Christine Santoro, Brooke A. Bailer, Linda M. Kilby, Sharon J. Herring
Publikováno v:
Transl Behav Med
Peer coaching may provide a culturally relevant and potentially scalable approach for delivering postpartum obesity treatment. We aimed to evaluate the feasibility of peer coaching to promote postpartum weight loss among ethnic minority women with ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f26369a56a6e1ace7fd3673b56dd8f
https://europepmc.org/articles/PMC8212029/
https://europepmc.org/articles/PMC8212029/
Autor:
Laura Goetzl, Sharon J. Herring, Gary G. Bennett, Jessica J. Albert, Daohai Yu, Jane F. Cruice, Gary D. Foster, Sarmina Hassan, Brooke A. Bailer, Linda M. Kilby, Niesha Darden
Publikováno v:
Contemp Clin Trials
BACKGROUND: Obesity affects African American women more than any other group in the US. Pregnancy represents a critical life stage of heightened vulnerability for new or persistent obesity, yet few interventions have been effective in reducing excess
Autor:
Carrie Brill, Gary D. Foster, Scott D. Halpern, Brooke A. Bailer, Holly R. Wyatt, Samuel Klein, Bernard V. Miller, James O. Hill, Richard I. Stein, Kelley E. Borradaile
Publikováno v:
Obesity. 20:1218-1222
Randomized controlled trials (RCTs) are considered the gold standard used to assess the efficacy of treatment. While a well implemented RCT can produce an unbiased estimate of the relative difference between treatment groups, the generalizability of
Autor:
Amy Virus, Stephanie S. Vander Veur, Caitlin LaGrotte, Brooke A. Bailer, Tracy L. Oliver, Gary D. Foster, Alicia A. Klotz, Naomi R. Reyes
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112:499-505
Obesity is remarkably refractory to treatment. Despite a plethora of quantitative studies, little qualitative research has been conducted on the topic of weight loss maintenance. This study used six focus groups to explore which factors promoted or p
Publikováno v:
The American Journal of Clinical Nutrition. 82:230S-235S
Behavioral treatment is an approach used to help individuals develop a set of skills to achieve a healthier weight. It is more than helping people to decide what to change; it is helping them identify how to change. The behavior change process is fac
Publikováno v:
The ASMBS Textbook of Bariatric Surgery ISBN: 9781493911967
This chapter discusses the psychosocial characteristics of individuals who present for bariatric surgery. Psychosocial distress is common among those with extreme obesity and likely plays a significant role in the decision to undergo surgery as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecaf67557b19d2afc346ae21a00a2334
https://doi.org/10.1007/978-1-4939-1197-4_1
https://doi.org/10.1007/978-1-4939-1197-4_1
Autor:
Bernard V. Miller, Brooke A. Bailer, Lorraine G. Ogden, Holly R. Wyatt, Diane R. Rosenbaum, Gary D. Foster, Carrie Brill, Allon N. Friedman, James O. Hill, Richard I. Stein, Samuel Klein
Summary Background and objectives Concerns exist about deleterious renal effects of low-carbohydrate high-protein weight loss diets. This issue was addressed in a secondary analysis of a parallel randomized, controlled long-term trial. Design, settin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680187aa787e2f0ad58ff1a30fd6a59f
https://europepmc.org/articles/PMC3386674/
https://europepmc.org/articles/PMC3386674/
Expert panels sponsored by both the World Health Organization and the National Institutes of Health have recommended that obese adults (ie, body mass index ≥30 kg/m2), as well as those who are overweight (body mass index of 25–29.9 kg/m2) and hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4462563a22b68d83cfbfc5f99a3bbe
https://europepmc.org/articles/PMC3313649/
https://europepmc.org/articles/PMC3313649/
Autor:
Hongmei Han, Diane L. Rosenbaum, Richard I. Stein, Gary D. Foster, Holly R. Wyatt, S Klein, Paula J. Geiselman, Brooke A. Bailer, James O. Hill, Carrie Brill, Corby K. Martin, Bernard V. Miller-III
Publikováno v:
Obesity (Silver Spring, Md.). 19(10)
The study objective was to evaluate the effect of prescribing a low-carbohydrate diet (LCD) and a low-fat diet (LFD) on food cravings, food preferences, and appetite. Obese adults were randomly assigned to a LCD (n = 134) or a LFD (n = 136) for 2 yea