Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bronwyn Eisenhauer"'
Autor:
Diana Tang, Helen Dinh, Hadi Almansour, George Burlutsky, Jocelyn Bussing, Bronwyn Eisenhauer, Bamini Gopinath, Victoria M Flood, Bandana Saini
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background We piloted an educational intervention that aimed to enhance awareness about nutrition-age-related macular degeneration (AMD) links among practising and student dietitians then expanded the scope of this intervention to include ge
Externí odkaz:
https://doaj.org/article/8f75786962b94bf788ec0b43dd2d1eca
Autor:
Helen Dinh, Hadi A. Almansour, George Burlutsky, Bamini Gopinath, Bronwyn Eisenhauer, Diana Tang, Victoria M Flood, Bandana Saini, Jocelyn Bussing
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Medical Education
BMC Medical Education
Background We piloted an educational intervention that aimed to enhance awareness about nutrition-age-related macular degeneration (AMD) links among practising and student dietitians then expanded the scope of this intervention to include general eye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d37e36388e381a71cd9270d3bff00d
https://doaj.org/article/8f75786962b94bf788ec0b43dd2d1eca
https://doaj.org/article/8f75786962b94bf788ec0b43dd2d1eca
Publikováno v:
Nutrients, 9(2):120
Nutrients
Nutrients, Vol 9, Iss 2, p 120 (2017)
Nutrients
Nutrients, Vol 9, Iss 2, p 120 (2017)
Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of the eye. The impact of L/Z intake on the risk and progression of age‐related macular degeneration (AMD), a leading cause of blindness in the developed wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127fdb258bd161283933747095ca469d
https://doi.org/10.3390/nu9020120
https://doi.org/10.3390/nu9020120
The effect of bread consumption on overall food intake is poorly understood. The aim of this study was to measure postprandial food intake after a set breakfast containing three different breads. Ten males and 10 females aged 20.1–44.8 years, BMI 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ba04667d038f0b806986dc81d2f489
https://hdl.handle.net/1959.8/123300
https://hdl.handle.net/1959.8/123300
