Zobrazeno 1 - 10
of 859
pro vyhledávání: '"Bromelain (pharmacology)"'
Publikováno v:
Burns. 48:846-859
Background Much of the recent literature on bromelain based enzymatic debridement of burn injury has focused on its use in smaller burn injury and specialist areas such as the hands or genitals (Krieger et al., 2012; Schulz et al., 2017a,b,c,d). This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31528033c4732e000a6e186f3ae1d395
https://doi.org/10.1016/j.burns.2021.07.023
https://doi.org/10.1016/j.burns.2021.07.023
Autor:
Thalys Eduardo dos Santos, Daniel Scussel Gripp, José Geraldo Esteves Guedes Júnior, Gisele Leles Maia, Kátia Cecília de Souza Figueiredo, Pablo Moreira Chaves, Ana Luisa Abrantes Simões, Moacyr Avellar Rodrigues
Publikováno v:
Brazilian Journal of Chemical Engineering. 39:175-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33abd633ef3545c7b872172e22f508db
https://doi.org/10.1007/s43153-021-00179-2
https://doi.org/10.1007/s43153-021-00179-2
Autor:
Joo Hoen Choi, Hong Sil Joo
Publikováno v:
Journal of Wound Management and Research. 17:207-212
Early debridement (i.e., eschar removal) is regarded as a cornerstone for treating burn wounds. Although surgical debridement is the standard method for complete removal of eschars, it has inefficiencies such as blood loss, heat loss, and poor select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9901c8e1145d6a3828983d072acd47
https://doi.org/10.22467/jwmr.2021.01767
https://doi.org/10.22467/jwmr.2021.01767
Autor:
Jerry Jose, Ajitha Palanivelu
Publikováno v:
Research Journal of Pharmacy and Technology. :5222-5226
Objective: Sodium hypochlorite is shown to be a gold standard intracanal irrigant which has shown to have adequate antimicrobial properties and tissue dissolving properties. The toxicity of these irrigants are seen to be high towards various cells. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a999b0d3fb688cc3d965103a59f3368
https://doi.org/10.52711/0974-360x.2021.00909
https://doi.org/10.52711/0974-360x.2021.00909
Publikováno v:
International Journal of Research and Review. 8:45-50
Health is the most important capital in life choices. So that health itself is desired by everyone. Maintaining health can be done by maintaining a diet, adequate rest, exercise and consuming vitamins derived from fruits and vegetables. Increasing ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a9530db5bf37478030d3f609a54f84
https://doi.org/10.52403/ijrr.20211008
https://doi.org/10.52403/ijrr.20211008
Publikováno v:
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH). 8:46-53
Pineapple is one kind of fruit that contains a lot of nutrition. The waste from residual pineapple processing is called bromelain. Bromelain contains polymer complex in the form of organic sources from nature if it could be decomposed properly. One w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ea85d46805a61f287eb41d3ebd5aea
https://doi.org/10.23960/jbekh.v8i1.165
https://doi.org/10.23960/jbekh.v8i1.165
Publikováno v:
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH). 8:23-31
The pineapple waste increased by the rise of production in pineapple, one of increasing pineapple waste is pineapple pulp (bromelain litter). The bromelain litter will be disadvantage for the environment, this matter could be solved by converting bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0291baf9c289539138c9044d050f2312
https://doi.org/10.23960/jbekh.v8i1.164
https://doi.org/10.23960/jbekh.v8i1.164
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan; Vol. 13 No. 2 (2021): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 233-242
Highlight Research Milkfish silage oil fatty acid profile The quality of pure fish oil from milkfish silage ( Chanos chanos ) The effect of using bromelain and papain enzymes Abstract Milkfish has a high nutritional content, especially fat content. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931d58bb6fc69634d56cf661d2b1fe7a
https://doi.org/10.20473/jipk.v13i2.25827
https://doi.org/10.20473/jipk.v13i2.25827
Publikováno v:
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH). 8:54-60
Piles of uncontrolled pineapple peel waste have a negative impact that will affect various aspects of life, either directly or indirectly. Therefore, pineapple peel waste that can no longer be processed can be used for making compost. The taste of pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25868288ebe425666d7cd577fcb6619f
https://doi.org/10.23960/jbekh.v8i1.166
https://doi.org/10.23960/jbekh.v8i1.166
Publikováno v:
Food Research. 5:72-79
Bromelain enzyme is a protease enzyme that is abundantly found in pineapples. Pineapple crown is a part of pineapple that contains bromelain enzyme which its content remains unknown. This study was aimed to discover the effect of drying on the moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e328c99f554150ba6b1f3ab91dc6eef2
https://doi.org/10.26656/fr.2017.5(5).692
https://doi.org/10.26656/fr.2017.5(5).692