Zobrazeno 1 - 10
of 766
pro vyhledávání: '"Broken rice"'
Analysis of rice grain motion characteristics in a rice polisher based on particle image velocimetry
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 81-87,140 (2024)
[Objective] By studying the relationship between the operating parameters of the polishing machine, the motion patterns of rice grains, and the generation of broken rice rates, to seek the basis for optimal parameter control of the polishing machine.
Externí odkaz:
https://doaj.org/article/0df1d5a9613848bbaca955b19725e1f2
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 140-143 (2024)
旨在验证改进型糠粞分离器的分离效果和为米糠制粒浸出工艺提供一定的技术参考,采用风选分离糠粞、制粒烘干、平转浸出、负压蒸发、DTDC湿粕脱溶的米糠制粒浸出工艺制取米糠原油，通
Externí odkaz:
https://doaj.org/article/94146eebd0c04a259db2c708d1617307
Autor:
Shuilan Zhu, Shuai Hu, Linfeng Yuan, Jing Luo, Linghua Ouyang, Jianxiong Feng, Xin Li, Jinying Zhou
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 133-140 (2023)
ABSTRACTA pretreatment experiment of preparing starch syrup with α-amylase and twin-screw extrusion together with broken rice of resistant starch rice was studied. Results showed that the content of reducing sugar in the extrudate was 23.52% when th
Externí odkaz:
https://doaj.org/article/85b2f4bbcd104fc78c283189bbe28ccb
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With the increasing demand for nutrition and health, many researchers are trying to develop a rice product with lower aging rate and convenient nutrient fortification. Being composed of high amylopectin content, cassava starch (CS) shows a lower retr
Externí odkaz:
https://doaj.org/article/cd72e58e82fa408fb9cfaee6d16f29d4
Autor:
Juliann Phillips, Alvaro Durand-Morat, Lawton L. Nalley, Eduardo Graterol, Michelle Bonatti, Katerine Loaiza de la Pava, Sergio Urioste, Wei Yang
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100884- (2024)
Rice is a crucial contributor to global food security and is an important staple for over half the world's population. Irrigated paddy rice is a water-intensive crop, and an important contributor to greenhouse gas emissions. Thus, improving the effic
Externí odkaz:
https://doaj.org/article/b392d806c96b4e348cdbb11813065125
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractConventional rice milling produces a high percentage (40%) of rice breakage. The parboiling process is, therefore, considered the best solution for reducing the susceptibility of the rice grain to breakage in addition to varietal characterist
Externí odkaz:
https://doaj.org/article/de42b878b4fd4ee9846323e593b3d2d7
Autor:
Peterson-Wilhelm, Bailey, Nalley, Lawton, Durand-Morat, Alvaro, Shew, Aaron, Tsiboe, Francis, Mulimbi, Willy
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2021, Vol. 13, Issue 3, pp. 361-378.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-02-2021-0038
Autor:
Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu, Qi Zhang
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-11 (2022)
Abstract Background Microalgae protein is considered as a sustainable alternative to animal protein in the future. Using waste for microalgal culture can upgrade low-value raw materials into high-value products, helping to offset the cost of microalg
Externí odkaz:
https://doaj.org/article/5e962754ed0c455594cf209bf409bc1a
Akademický článek
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Publikováno v:
Animals, Vol 13, Iss 19, p 3042 (2023)
This study aimed to evaluate (1) the net energy for lactation of broken rice in dairy cows and (2) the effects of broken rice substituting in diets on feed intake, nutrient energy utilization, and milk production. An energy metabolism experiment was
Externí odkaz:
https://doaj.org/article/875b6d7ecb8a432e96a337d18b2afe7c