Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Broiler industry"'
Akademický článek
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Autor:
Suresh Neethirajan
Publikováno v:
Animals, Vol 13, Iss 16, p 2585 (2023)
In response to escalating global demand for poultry, the industry grapples with an array of intricate challenges, from enhancing productivity to improving animal welfare and attenuating environmental impacts. This comprehensive review explores the tr
Externí odkaz:
https://doaj.org/article/c0f9262fba8346d8b0cd0cf6dffa370f
Publikováno v:
Economia & Região, Vol 9, Iss 2, Pp 97-114 (2021)
This paper seeks to verify the concentration rate in broiler’s industry and aid the decision-making process of economic agents working in the production chain to achieve greater competitiveness and delineate public policies by public agents, beside
Externí odkaz:
https://doaj.org/article/88f37602b6a64491b160d966f0ccb263
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09298- (2022)
The Nigeria broiler sector faces a stiff competition from imported frozen chicken over time. However, policies were put in place to improve its competitiveness. In this study, we examined the competitiveness of the Nigeria broiler production using a
Externí odkaz:
https://doaj.org/article/dea9e46dd9bb46e4b57277a511812ef4
Autor:
Dian Lourençoni, Tadayuki Yanagi Junior, Silvia de N. M. Yanagi, Paulo G. de Abreu, Alessandro T. Campos
Publikováno v:
Engenharia Agrícola, Vol 39, Iss 1, Pp 11-17 (2019)
ABSTRACT Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evalua
Externí odkaz:
https://doaj.org/article/ce4f073ade3b4ee89f54cc3338fb25e2
Akademický článek
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Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3778
Volume 15
Issue 4
Pages: 3778
Sustainable marketing emphasizes how businesses convey the concept of sustainability to consumers through marketing techniques. Previous research has focused on identifying the drivers that influence consumers’ purchase intentions for agricultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edc3a827cbe221e82dbf834e33dc829
Autor:
Özer Hakan Bayraktar, Brian Tainika
Publikováno v:
World's Poultry Science Journal. 78:161-178
This paper reviewed the effects of lighted incubation (in ovo lighting) on incubation performance and chick quality in broilers. Globally, the broiler chicken industry is among the fastest growing commercial sectors. Chicken meat has the fastest grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a00bcf244cd5f8c68914fbd6f01918f
https://doi.org/10.1080/00439339.2022.1988806
https://doi.org/10.1080/00439339.2022.1988806
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 4, Pp 613-624 (2015)
ABSTRACT The objective of this study was to determine the energy balance of the poultry-shed system and its effect on broiler performance during the production cycle. The experimental design was completely random with sub-divided blocks. The blocks w
Externí odkaz:
https://doaj.org/article/740a35c35c1b47709bde896e9cd148b2
Autor:
Fernando A. Souza, Adhemar P. Milani
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 3, Pp 601-605 (2015)
The appropriate use of natural resources in the design of broiler houses provides a reduction in farming operating costs and optimization of production conditions. Therefore, the natural shading around the broiler house can be an alternative for impr
Externí odkaz:
https://doaj.org/article/5dce1b2bda1c4b7f9ce806e6df0cacf6