The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.

Autor: Aaslyng MD; Danish Meat Research Institute, Technological Institute, Gregersensvej 9, 2630 Taastrup, Denmark. Electronic address: mdag@teknologisk.dk., Broge EH; Danish Meat Research Institute, Technological Institute, Gregersensvej 9, 2630 Taastrup, Denmark., Brockhoff PB; Technical University of Denmark, Department of Applied Mathematics and Computer Science, Richard Petersens Plads, 2800 Lyngby, Denmark., Christensen RH; Technical University of Denmark, Department of Applied Mathematics and Computer Science, Richard Petersens Plads, 2800 Lyngby, Denmark.

Publikováno v: Meat science [Meat Sci] 2016 Jun; Vol. 116, pp. 174-85. Date of Electronic Publication: 2016 Jan 29.

Application of hydrolyzed proteins of animal origin in processed meat.

Autor: Meinert L; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Broge EH; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Bejerholm C; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Jensen K; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Oct 06; Vol. 4 (2), pp. 290-7. Date of Electronic Publication: 2015 Oct 06 (Print Publication: 2016).