Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Broetto SG"'
Autor:
Rodrigues SP; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil.; Núcleo Multidisciplinar de Pesquisa em Biologia, Universidade Federal do Rio de Janeiro, Duque de Caxias, RJ, 25240-005, Brazil., de A Soares E; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil., Antunes TFS; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil., Maurastoni M; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil., Madroñero LJ; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil.; Grupo de Virología, Vicerrectoría de Investigaciones, Universidad El Bosque, 110121, Bogotá, Colombia., Broetto SG; Núcleo de Estudos da Fotossíntese, Universidade Federal do Espírito Santo, Vitória, ES, 29075-010, Brazil., Nunes LEC; Núcleo Multidisciplinar de Pesquisa em Biologia, Universidade Federal do Rio de Janeiro, Duque de Caxias, RJ, 25240-005, Brazil., Verçoza BRF; Núcleo Multidisciplinar de Pesquisa em Biologia, Universidade Federal do Rio de Janeiro, Duque de Caxias, RJ, 25240-005, Brazil., Buss DS; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil., Silva DM; Núcleo de Estudos da Fotossíntese, Universidade Federal do Espírito Santo, Vitória, ES, 29075-010, Brazil., Rodrigues JCF; Núcleo Multidisciplinar de Pesquisa em Biologia, Universidade Federal do Rio de Janeiro, Duque de Caxias, RJ, 25240-005, Brazil., Ventura JA; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil.; Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Vitória, ES, 29052-010, Brazil., Fernandes PMB; Núcleo de Biotecnologia, Universidade Federal do Espírito Santo, Vitória, ES, 29040-090, Brazil. patricia.fernandes@ufes.br.
Publikováno v:
Plant cell reports [Plant Cell Rep] 2024 Oct 23; Vol. 43 (11), pp. 269. Date of Electronic Publication: 2024 Oct 23.
Autor:
do Prado SB; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo São Paulo, Brazil., Melfi PR; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo São Paulo, Brazil., Castro-Alves VC; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo São Paulo, Brazil., Broetto SG; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo São Paulo, Brazil., Araújo ES; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo São Paulo, Brazil., do Nascimento JR; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São PauloSão Paulo, Brazil; University of São Paulo - NAPAN - Food and Nutrition Research CenterSão Paulo, Brazil; Food Research Center, CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation)São Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São PauloSão Paulo, Brazil; University of São Paulo - NAPAN - Food and Nutrition Research CenterSão Paulo, Brazil; Food Research Center, CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation)São Paulo, Brazil.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2016 Jul 27; Vol. 7, pp. 1120. Date of Electronic Publication: 2016 Jul 27 (Print Publication: 2016).
Autor:
Fabi JP; Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil; University of São Paulo, - NAPAN - Food and Nutrition Research Center, São Paulo, São Paulo, Brazil., Broetto SG; Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil., da Silva SL; Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil., Zhong S; State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China., Lajolo FM; Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil; University of São Paulo, - NAPAN - Food and Nutrition Research Center, São Paulo, São Paulo, Brazil., do Nascimento JR; Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil; University of São Paulo, - NAPAN - Food and Nutrition Research Center, São Paulo, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2014 Aug 27; Vol. 9 (8), pp. e105685. Date of Electronic Publication: 2014 Aug 27 (Print Publication: 2014).