Výsledky vyhledávání - "Broekaert, W."

Akademický článek

Systemic Acquired Resistance vs Induced Systemic Resistance: A Review.

Autor: Sharma, Sachin¹ schnsankhyan@gmail.com, Kumar, Pardeep¹, Singh, Amar¹

Publikováno v: Agricultural Reviews. Sep2024, Vol. 45 Issue 3, p410-419. 10p.

Determination of the three-dimensional solution structure of Raphanus sativus antifungal protein 1 by 1H NMR

Autor: Fant, F, Vranken, W, Broekaert, W, Borremans, F

Raphanus sativus Antifungal Protein 1 (Rs-AFP1) is a 51 amino acid residue plant defensin isolated from radish (Raphanus sativus L.) seeds. The three-dimensional structure in aqueous solution has been determined from two-dimensional 1H NMR data recor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3848::383fcf6eedbfe8e776195e6abf4e08c5
https://biblio.vub.ac.be/vubir/determination-of-the-threedimensional-solution-structure-of-raphanus-sativus-antifungal-protein-1-by-1h-nmr(ef4f2867-a603-443b-a342-f2ffb2569550).html

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Akademický článek

PREBIOTICS PROGRESS SHIFTS IN THE INTESTINAL MICROBIOME THAT BENEFITS PATIENTS WITH TYPE 2 DIABETES MELLITUS.

Autor: Vitetta, Luis, Gorgani, Nick N., Vitetta, Gemma, Henson, Jeremy D.

Publikováno v: Australasian College of Nutritional & Environmental Medicine Journal. Jun2024, Vol. 43 Issue 2, p30-47. 18p.

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Akademický článek

Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects.

Autor: Parvez, Anowar Khasru¹ (AUTHOR), Jubyda, Fatema Tuz¹ (AUTHOR), Ayaz, Mohammed¹ (AUTHOR), Sarker, Amily¹ (AUTHOR), Haque, Nabila¹ (AUTHOR), Khan, Md. Shahriar¹ (AUTHOR), Mou, Taslin Jahan¹ (AUTHOR), Rahman, Md. Atikur² (AUTHOR), Huq, Md. Amdadul³ (AUTHOR)

Publikováno v: International Journal of Microbiology. 4/29/2024, Vol. 2024, p1-29. 29p.

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Akademický článek

Adherence to the Mediterranean diet can beneficially affect the gut microbiota composition: a systematic review.

Autor: Khavandegar, Armin^1,2 (AUTHOR), Heidarzadeh, Ali³ (AUTHOR), Angoorani, Pooneh³ (AUTHOR), Hasani-Ranjbar, Shirin⁴ (AUTHOR), Ejtahed, Hanieh-Sadat⁴ (AUTHOR) haniejtahed@yahoo.com, Larijani, Bagher³ (AUTHOR), Qorbani, Mostafa¹ (AUTHOR) mqorbani1379@yahoo.com

Publikováno v: BMC Medical Genomics. 4/17/2024, Vol. 17 Issue 1, p1-25. 25p.

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Stucture and function of wheat lipid binding proteins

Autor: Marion, D., Gautier, M.F., JOUDRIER, Philippe, Ptak, M., Pezolet, M., Forest, Eric, Clark, D.C., Broekaert, W.

Publikováno v: Congrès
Congrès, Sep 1994, Viterbo, Italy

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e746b73280342c4b43c0220b6d3ac6c8
https://hal.inrae.fr/hal-02775373

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Akademický článek

Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods.

Autor: Chen Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, P. R. China.; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA., Mense AL; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA.; Wheat Marketing Center, Portland, Oregon, USA., Brewer LR; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA., Shi YC; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13366.

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