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pro vyhledávání: '"Brodar, Lidija"'
There is not enough data on the occurrence of unregulated and/or masked mycotoxins in Croatia, and one of the aims of the CroMycoScreen project was to properly screen their presence. In the 200 samples of cereals form all Croatian counties, there wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a244e7a87fb9e8f02eacd33812a6cb2a
https://www.bib.irb.hr/902207
https://www.bib.irb.hr/902207
Akademický článek
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Deoxynivalenol (DON) and its modified forms 3- acetyldeoxynivalenol (3-AcDON), 15- acetyldeoxynivalenol (15-AcDON), deoxynivalenol-3-glucoside (D3G), deoxynivalenol-3-sulfate and deoxynivalenol-15- sulfate were determined in wheat samples from Croati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cde3cb64947216b1ccd5b96eaa3017f3
https://www.bib.irb.hr/814264
https://www.bib.irb.hr/814264
This is the first report of non-regulated Fusarium mycotoxins occurrence in Croatian cereals. Several different Fusarium mycotoxins were detected in the cereal samples harvested during 2015 which were collected from all Croatian regions. Two hundred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d8e69ef7c9f508673840e5c907b2dfdc
https://www.bib.irb.hr/820921
https://www.bib.irb.hr/820921
Recent years have seen a lot of attention given to mycotoxins, secondary metabolites of molds with toxic effects in humans and other animals. Climate change is one of the main causes of changes in worldwide occurrence of mycotoxins. In addition to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::24d031c894763c63116e4708c11b0744
https://www.bib.irb.hr/806613
https://www.bib.irb.hr/806613
Uslijed klimatskih promjena, stvaraju se uvjeti povoljni za razvoj plijesni na žitaricama, koje osim što uzrokuju smanjenje prinosa, proizvode i mikotoksine. Najznačajniji proizvođači mikotoksina na žitaricama su plijesni vrste Fusarium spp., A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::84025ed775faae7240da95bf4f2770a9
https://www.bib.irb.hr/820937
https://www.bib.irb.hr/820937
Mikotoksini su sekundarni produkti metabolizma plijesni koji djeluju toksično na ljude i životinje, ali isto tako i na samu biljku koja je inficirana plijesnima. Biljke su razvile obrambeni mehanizam protiv infekcije plijesnima na način da modific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::59d459c0042a212ee9d015130e9580ac
https://www.bib.irb.hr/830909
https://www.bib.irb.hr/830909
Aflatoksini su toksični sekundarni metaboliti plijesni Aspergillus flavus, dok je aflatoksin B1 najjači prirodni karcinogen. Prema predviđanjima znanstvenika, zbog promjene klimatskih uvjeta, u budućnosti se očekuje sve veća pojavnost aflatoksi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::01ecccc3d9dfa221285fdee20ceee510
https://www.bib.irb.hr/820935
https://www.bib.irb.hr/820935
The aim of this study was to determine applicability of “in-solution” fluorescence spectroscopy in the identification of honey botanical origin. One hundred and thirty honey samples including acacia, chestnut, linden, sunflower, honeydew, sage an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cef9a7a7d6976d89a9f7de0e03b2b574
https://www.bib.irb.hr/699163
https://www.bib.irb.hr/699163
Autor:
Brodar, Lidija
Elektroforetskim analizama (Nativna PAGE, izoelektricno fokusiranje, SDS-PAGE) ispitana je mogucnost razlikovanja botanicki razlicitih vrsta meda na temelju njihovog proteinskog, te glikoproteinskog sastava. Detekcijom proteinskih vrpci nakon primjen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d5ad69d14a2084edbdbbac6065bbf73
https://www.bib.irb.hr/527542
https://www.bib.irb.hr/527542