Zobrazeno 1 - 10
of 1 722
pro vyhledávání: '"Brockhoff, P.B."'
Publikováno v:
In Food Quality and Preference March 2014 32 Part A:24-27
Publikováno v:
In Postharvest Biology and Technology 2007 45(1):20-29
Publikováno v:
In Journal of Statistical Planning and Inference 2004 121(1):93-111
Autor:
Birot, S., Crépet, A., Remington, B.C., Madsen, C.B., Kruizinga, A.G., Baumert, J.L., Brockhoff, P.B.
Publikováno v:
Scientific Reports, 1, 9
Peer-reviewed probabilistic methods already predict the probability of an allergic reaction resulting from an accidental exposure to food allergens, however, the methods calculate it in different ways. The available methods utilize the same three maj
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Publikováno v:
Food and Chemical Toxicology, 118, 371-381
To prevent allergic reactions, food producers have to be able to make a knowledge based decision on whether to label their products with precautionary labelling. As many manufactured food products are sold in different countries across Europe, the al
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Autor:
PÉNEAU, S.1 (AUTHOR), BROCKHOFF, P.B.2 (AUTHOR), HOEHN, E.3 (AUTHOR), ESCHER, F.1 (AUTHOR), NUESSLI, J.1 (AUTHOR)
Publikováno v:
Journal of Sensory Studies. Jun2007, Vol. 22 Issue 3, p313-335. 23p. 4 Charts, 3 Graphs.
Publikováno v:
Journal of Food Composition and Analysis, 59, 111-123
Food allergic subjects need to avoid the allergenic food that triggers their allergy. However, foods can also contain unintended allergens. Food manufacturers or authorities need to perform a risk assessment to be able to decide if unintended allerge
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Autor:
Bobadilla, Pablo Ernesto1 (AUTHOR) pablo.bobadilla@fvet.edu.uy, López-Villalobos, Nicolás2 (AUTHOR), Sotelo, Fernando3 (AUTHOR), Damián, Juan Pablo4,5 (AUTHOR)
Publikováno v:
Dairy. Dec2024, Vol. 5 Issue 4, p590-597. 8p.
Autor:
Torreggiani, Giorgia1 (AUTHOR) cchiandetti@units.it, Manfrin, Chiara1 (AUTHOR) cmanfrin@units.it, Giglio, Anita2 (AUTHOR) anita.giglio@unical.it, Dissegna, Andrea1 (AUTHOR) giulianini@units.it, Chiandetti, Cinzia1 (AUTHOR), Giotta, Paola1 (AUTHOR), Renzi, Monia1 (AUTHOR), Anselmi, Serena3 (AUTHOR), Bentivoglio, Tecla3 (AUTHOR), Babczyńska, Agnieszka4 (AUTHOR) agnieszka.babczynska@us.edu.pl, Battistella, Silvia1 (AUTHOR), Edomi, Paolo1 (AUTHOR), Giulianini, Piero G.1 (AUTHOR)
Publikováno v:
Biomolecules (2218-273X). Dec2024, Vol. 14 Issue 12, p1640. 17p.
Autor:
Johnson, Richard M.1 (AUTHOR) krichard@amscl.org, Richard, Katie A.1 (AUTHOR), Read, Quentin D.2 (AUTHOR) quentin.read@usda.gov
Publikováno v:
Agronomy. Dec2024, Vol. 14 Issue 12, p2761. 13p.