Equine chorionic gonadotropin (eCG) treatment in heifers: Double ovulation, twinning rate, and pregnancy losses in twin pregnancies

Autor: Cuadro, F., García Pintos, C., Núñez-Olivera, R., Brochado, C., Bó, G.A., Menchaca, A.

Publikováno v: In Theriogenology 15 September 2024 226:213-218

Effect of equine chorionic gonadotropin (eCG) administration and proestrus length on ovarian response, uterine functionality and pregnancy rate in beef heifers inseminated at a fixed-time

Autor: Núñez-Olivera, R., Cuadro, F., Bosolasco, D., de Brun, V., de la Mata, J., Brochado, C., Meikle, A., Bó, G.A., Menchaca, A.

Publikováno v: In Theriogenology 15 July 2020 151:16-27

Shelf-life of chilled cut orange determined by sensory quality

Autor: Rocha, A. M. C. N., Brochado, C. M., Kirby, R., Morais, A. M. M. B.

Publikováno v: Scopus-Elsevier
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The shelf-life of chilled cut orange was evaluated in terms of physical and chemical quality characteristics, microbial contamination and sensorial acceptability. After minimal processing (peeling and cutting), fresh orange was stored in air at 4 °C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5545ed612d2e932baf37d30665041a7
https://hdl.handle.net/10400.14/5936

Influence of chemical treatment and controlled atmosphere on some quality parameters of cut apple ('jonagored’) stored at 4°c

Autor: Rocha, A. M. C. N., Brochado, C. M. S., Morais, A. M. M. B.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T14:13:58Z No. of bitstreams: 1 1994_ESB_Morais_Alcina-dig4.PDF: 674641 bytes, checksum: 47392f6d463d9257786f0b70422cfa75 (MD5) Made available in DSpace on 2011-10-11T12:20:09Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03e12769da3efd99e2daafb04cc8d771
https://hdl.handle.net/10400.14/5967

Shelf-life of fresh-cut orange

Autor: Brochado, C. M. S., Morais, A. M. M. B., Rocha, A. M. C. N.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T13:18:06Z No. of bitstreams: 1 1993_ESB_Morais_Alcina-dig5.PDF: 51344 bytes, checksum: 6a8ccbebae306fd744ecf8cd59e5f544 (MD5) Made available in DSpace on 2011-10-11T12:53:10Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38c00bc9cf4b370ff63cfeb375ac26af