Výsledky vyhledávání - "Brochado, C. M. S."

Modified atmosphere packaging for the shelf-life extension of cut-apple (c.v. jonagored)

Autor: Rocha, A. M. C. N., Brochado, C. M. S., Morais, Alcina M. M. B.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T14:18:29Z No. of bitstreams: 1 1994_ESB_Morais_Alcina-dig5.PDF: 78209 bytes, checksum: a8d3e079d97944badeae1b958048859b (MD5) Made available in DSpace on 2011-10-11T12:23:05Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe120fca6e3707581c91fa01952bf49c
https://hdl.handle.net/10400.14/5970

Zobrazit plný text záznamu

Influence of chemical treatment and controlled atmosphere on some quality parameters of cut apple ('jonagored’) stored at 4°c

Autor: Rocha, A. M. C. N., Brochado, C. M. S., Morais, A. M. M. B.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T14:13:58Z No. of bitstreams: 1 1994_ESB_Morais_Alcina-dig4.PDF: 674641 bytes, checksum: 47392f6d463d9257786f0b70422cfa75 (MD5) Made available in DSpace on 2011-10-11T12:20:09Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03e12769da3efd99e2daafb04cc8d771
https://hdl.handle.net/10400.14/5967

Zobrazit plný text záznamu

Influence of chemical treatment on quality of cut orange stored at 4°c

Autor: Rocha, A. M. C. N., Brochado, C. M. S., Morais, A. M. M. B.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T11:22:36Z No. of bitstreams: 1 1993_ESB_Morais_Alcina1-dig.PDF: 50846 bytes, checksum: add0d59164637847a4b549466f4dbaed (MD5) Made available in DSpace on 2011-10-11T12:36:13Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4442ef422cd13aa3a2df67e9df4fae83
https://hdl.handle.net/10400.14/5974

Zobrazit plný text záznamu

Shelf-life of fresh-cut orange

Autor: Brochado, C. M. S., Morais, A. M. M. B., Rocha, A. M. C. N.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Teresa Monteiro (tlago@porto.ucp.pt) on 2011-05-23T13:18:06Z No. of bitstreams: 1 1993_ESB_Morais_Alcina-dig5.PDF: 51344 bytes, checksum: 6a8ccbebae306fd744ecf8cd59e5f544 (MD5) Made available in DSpace on 2011-10-11T12:53:10Z (GMT). No.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38c00bc9cf4b370ff63cfeb375ac26af

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání