Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Broccoli Sulforaphane"'
Publikováno v:
Frontiers in Genetics, Vol 3 (2012)
Consumption of fruits and vegetables is recognized as an important part of a healthy diet. Increased consumption of cruciferous vegetables in particular has been associated with a decreased risk of several degenerative and chronic diseases, including
Externí odkaz:
https://doaj.org/article/c584f9ed6c77457193733a80244bb771
Introduction: Osteoarthritis is one of the most important causes of disability among the elderly, which causes pain, decreases the quality of life, and increases the dependence. Herbal medicine, as one of the nursing interventions, eliminates the sym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0f0a2d56b73853417f0eb50d38f828
Autor:
Kanchan Kohli
Broccoli contains sulforaphane, an isothiocyanate which is formed by the action of myrosinase enzyme on glucoraphanin. This sulforaphane has anticancer properties and can also help in treating many diseases like kidney disorders, skin diseases etc. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a8058d5c9f77663cca3275d7578490
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