Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Briviba Karlis"'
Autor:
Durner Dominik, Diesler Kathrin, Golombek Patricia, Kromm Lisa, Stahl Mario, Briviba Karlis, Scharfenberger-Schmeer Maren, Fischer Ulrich
Publikováno v:
BIO Web of Conferences, Vol 9, p 02001 (2017)
The objective was to investigate the applicability of UV-C technology to inactivate yeasts and bacteria in must and wine. Experiments were carried out in vintage 2016 with Riesling musts of different quality containing their natural microflora. Yeast
Externí odkaz:
https://doaj.org/article/1e47c3448e2f4d8296a2cca93997bcf8
Autor:
Schubert, Christina, Nedele, Ann-Kathrin, Biere, Natalia, Franz, Charles M.A.P., Zhang, Yanyan, Briviba, Karlis, Hinrichs, Jörg, Atamer, Zeynep
Publikováno v:
In International Dairy Journal October 2024 157
Autor:
Schmid, Vera, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Karbstein, Heike P., Emin, M. Azad
Publikováno v:
In LWT 15 January 2022 154
Autor:
Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad
Publikováno v:
In Food Research International August 2020 134
Autor:
Gille, Andrea, Hollenbach, Rebecca, Trautmann, Andreas, Gomez, Manuel Rodriguez, Krüger, Ralf, Bischoff, Stephan C., Posten, Clemens, Briviba, Karlis
Publikováno v:
In Journal of Functional Foods January 2020 64
Akademický článek
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Publikováno v:
In Food Research International April 2019 118:40-48
Autor:
Diesler, Kathrin, Golombek, Patricia, Kromm, Lisa, Scharfenberger-Schmeer, Maren, Durner, Dominik, Schmarr, Hans-Georg, Stahl, Mario R., Briviba, Karlis, Fischer, Ulrich
Publikováno v:
In Innovative Food Science and Emerging Technologies March 2019 52:291-304
Publikováno v:
In Journal of Functional Foods October 2018 49:285-294
Autor:
Martinez, Glaucia R., Di Mascio, Paolo, Bonini, Marcelo G., Augusto, Ohara, Briviba, Karlis, Sies, Helmut, Maurer, Patrick, Rothlisberger, Ursula, Herold, Susanna, Koppenol, Willem H.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2000 Sep 01. 97(19), 10307-10312.
Externí odkaz:
https://www.jstor.org/stable/123556