Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Britto, Douglas de"'
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Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples
Autor: Britto,Douglas de, Assis,Odilio Benedito Garrido
Publikováno v: Food Science and Technology, Vol 32, Iss 3, Pp 599-605 (2012)
Food Science and Technology v.32 n.3 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The biocompatibility of chitosan and chitosan quaternary salt coatings was evaluated for use as edible coatings for sliced apple. Measurement of water loss, color change, and fungal growth appearance were monitored as a function of time. A significan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28f1da351f414dd0a728e0064d492ab4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300026&lng=en&tlng=en
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4
Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples
Autor: Britto, Douglas de, Assis, Odilio Benedito Garrido
Publikováno v: Food Science and Technology, Volume: 32, Issue: 3, Pages: 599-605, Published: 14 AUG 2012
The biocompatibility of chitosan and chitosan quaternary salt coatings was evaluated for use as edible coatings for sliced apple. Measurement of water loss, color change, and fungal growth appearance were monitored as a function of time. A significan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::112b4c979af75bac79c4b985e357ec0d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300026&lng=en&tlng=en
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6
Extraction, structures and properties of alpha- and beta-chitin
Autor: Campana-Filho, Sergio P., Britto, Douglas de, Curti, Elisabete, Abreu, Fernanda R., Cardoso, Marcia B., Battisti, Marcos V., Sim, Priscilla C., Goy, Rejane C., Signini, Roberta, Lavall, Rodrigo L.
Publikováno v: ResearcherID
Química Nova, Volume: 30, Issue: 3, Pages: 644-650, Published: JUN 2007
The fact that alpha- and beta-chitin adopt different arrays in the solid state is explored to emphasize their different properties and distinct spectral characteristics and X ray diffraction patterns. The methods for their extraction from the biomass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca91f6f52dbea0e2303476463e055487
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000246801800026&KeyUID=WOS:000246801800026
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7
Revestimentos de galactomananas e pectinas contendo óleo essencial de Lippia grata nanoencapsulado para a qualidade e controle de podridão peduncular em manga 'Palmer'
Autor: Figueiredo, Vanda Maria de Aquino
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
To mitigate post-harvest deterioration and prolong the fruit's useful life, several technologies can be used, including the application of edible coatings that modify the atmosphere, promoting changes in gas exchange with the environment. The objecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9ef89b8184d7493a0b0e8b58dc5e14cc
https://repositorio.ufpb.br/jspui/handle/123456789/18375
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