Výsledky vyhledávání - "Brittany Wall"

Akademický článek

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Autor: Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean

Publikováno v: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)

Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredien

Externí odkaz: https://doaj.org/article/60306f6fed5243819eb834bcdd32fc31

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Effect of leukocyte‐platelet‐rich fibrin in bone healing around dental implants placed in conventional and wide osteotomy sites: A pre‐clinical study

Autor: Ernesto B. Benalcázar Jalkh, Nick Tovar, Leticia Arbex, Gregory Kurgansky, Andrea Torroni, Luiz F. Gil, Brittany Wall, Kimia Kohanbash, Estevam A. Bonfante, Paulo G. Coelho, Lukasz Witek

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Leukocyte-platelet-rich fibrin (L-PRF) has been suggested for gap management for immediate implant placement when the distance is greater than 2 mm. However, there remains a paucity in hierarchically designed research to support this application. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2472398804b360901ebd2ef0043a37c6
https://doi.org/10.1002/jbm.b.35122

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Cell surface excess is essential for protrusions and motility in 3D matrix

Autor: Maryna Kapustina, Donna Li, James Zhu, Brittany Wall, Violetta Weinreb, Richard E. Cheney

To facilitate rapid changes in morphology without endangering cell integrity, each cell possesses a substantial amount of cell surface excess (CSE) that can be promptly deployed to cover cell extensions. CSE can be stored in different types of small

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0682cb93e79d657b0b3be869fb369183
https://doi.org/10.1101/2022.08.12.503602

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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Autor: Luiz Victor Carvalho, Lisa L. Dean, Peter R. Ferket, Thien C Vu, Ramon D. Malheiros, Matthew L Livingston, Elliott Sanders, Brittany Wall, Ondulla T. Toomer, Kim A. Livingston

Publikováno v: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Poultry Science

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf46fb22d27e68beac73b00c06a534
http://www.sciencedirect.com/science/article/pii/S0032579119578129

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Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

Autor: Peter R. Ferket, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Ondulla T. Toomer, Thien C Vu, Elliot Sanders, Matthew L Livingston, Brittany Wall, Kenneth E. Anderson

Publikováno v: ACS Omega
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)

Previous studies have demonstrated that allergenic feed proteins from peanuts in the diets of layer hens are not detected in the eggs produced. Hence, in this study, we aimed to determine if soy and/or peanut proteins in poultry feed rations of broil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e181cab759a0e14f202517b53036a4
http://europepmc.org/articles/PMC6977026

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Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Autor: Kim A. Livingston, Peter R. Ferket, Brittany Wall, Thien C Vu, Ramon D. Malheiros, Luiz Victor Carvalho, Ondulla T. Toomer, Elliot Sanders, Matthew L Livingston

Publikováno v: Poultry Science. 98:5188-5197

Previous studies have identified peanut meal prepared from normal-oleic peanuts as a suitable and economical ingredient for broiler feed. However, to date, no studies have examined the use of new, high-oleic peanut (HO-PN) cultivars as a feed ingredi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a6d951f79f6c922fdc5f51938eda8a
https://doi.org/10.3382/ps/pez258

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Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies

Autor: Kimberly A. Livingston, K.E. Brannan, Brittany Wall, C. Jansen van Rensburg, Matthew L Livingston

Publikováno v: Journal of Applied Poultry Research, Vol 30, Iss 3, Pp 100174-(2021)

SUMMARY The objective of this study was to evaluate the effect of embryonic thermal manipulation and dietary fat source during the finisher period on carcass characteristics and breast muscle myopathies following acute heat stress. Thermal manipulati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d08974825b217158ea4dea58ee50d35
https://doi.org/10.1016/j.japr.2021.100174

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CLABSI Reduction Strategy: A Systematic Central Line Quality Improvement Initiative Integrating Line-Rounding Principles and a Team Approach

Autor: Tiffany Epperson, Brittany Wall, David Haggard, Kerry Wilder

Publikováno v: Advances in neonatal care : official journal of the National Association of Neonatal Nurses. 16(3)

Central line-associated bloodstream infections (CLABSIs) are the most common hospital-acquired infections costing hospitals millions of dollars annually. An evidence-based practice literature review revealed that utilizing a systematic team approach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec735d708a34e4906160304e2028eecf
https://pubmed.ncbi.nlm.nih.gov/27200515

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