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pro vyhledávání: '"Brittany Mascaro"'
Autor:
Kathryn Sorte, Laura G. Kuilema, Joyce Yoon, Bryan Deutsch, Norman Lee, Brittany Mascaro, Anne Laure Combes, Jason C.G. Halford, Kathleen L. Keller
Publikováno v:
Physiologybehavior. 106(3)
Branding is a technique used by the food industry to create a recognizable image to attract consumers and hopefully boost sales of the product. Children recognize food brands from a young age, but their impact on the development of eating behaviors a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83216df4f18ecd6a8a0a509df0cf44b
https://pubmed.ncbi.nlm.nih.gov/22450261
https://pubmed.ncbi.nlm.nih.gov/22450261
