Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Brittany L. White"'
Autor:
Brittany L White
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 3 (2023)
Pet food is becoming increasingly similar to human food as most pet owners consider their pets to be part of the family. The recent rise in pet ownership is attributed to the pandemic as well as an increase in human–pet bonding, and both have drive
Externí odkaz:
https://doaj.org/article/dd37888bdf6a476f9725580d57a16c6f
Publikováno v:
Dry Beans and Pulses. :191-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c67bc7e3a3f66eb75b5d1e7f3692179
https://doi.org/10.1002/9781119776802.ch8
https://doi.org/10.1002/9781119776802.ch8
Autor:
Brittany L White
Publikováno v:
Meat and Muscle Biology.
Commercialized petfood has been evolving since the late 1800s.From rock-hard, flour-based biscuits to the adaptation of extrusion andcanning, or the most recently developed “fresh-cooked” processes, thedifferentiation between foods for pets and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a465e335548735369d0debb0a19ce29
https://doi.org/10.22175/mmb.14397
https://doi.org/10.22175/mmb.14397
Autor:
Brian B.-C. Weng, Yu-Chia Liu, Brittany L. White, Ju-Chun Chang, Jack P. Davis, Shih-Hsuan Hsiao, Robin Y.-Y. Chiou
Publikováno v:
Journal of food science and technology. 59(12)
The allergenic and toxicological acceptances of the bio-elicited peanut sprout powder (BPSP) have not been assessed. BPSP was generated from peanut kernels germinated at 26-28 °C for 72 h (designated as 72 h-NGS). The 72 h-NGS were subsequently slic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488a2ebef2fbfc7fe969f6083649d174
https://pubmed.ncbi.nlm.nih.gov/36276516
https://pubmed.ncbi.nlm.nih.gov/36276516
Autor:
Sharmila Soares, Janey Barnes, Andrea K. Dicus, Brittany L. White, Celeste Mayer, Kelsy B. Hsieh, Ashley Addison, Ryan Hanlin, Jennifer Mauney
Publikováno v:
Proceedings of the International Symposium on Human Factors and Ergonomics in Health Care. 5:120-127
Key stakeholders across healthcare’s complex socio-technical environment have been called by the Joint Commission to take part in the shared responsibility to improve alarm safety. This project demonstrated the value added from applying Human Facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a99e34301b16597840e051820f437b6
https://doi.org/10.1177/2327857916051028
https://doi.org/10.1177/2327857916051028
Publikováno v:
Handbook of Vegetables and Vegetable Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d75b12c6b8d34aede6e6403500f3b83
https://doi.org/10.1002/9781119098935.ch24
https://doi.org/10.1002/9781119098935.ch24
Autor:
Soohyoun Ahn, Clara Assisi, Griffiths G. Atungulu, Mushin Aydin, Rachael E. Blevins, Todd R. Callaway, Roger Cochrane, Nicolae Corcionivoschi, Philip G. Crandall, Morgan L. Davis, Turki M. Dawoud, Jia Di, Andrea J. Etter, Peixin Fan, Ester Grilli, Jessica C. Hacker, Shakaree Hale, Anne Huss, Armitra Jackson-Davis, Jealae Jackson, Joy Jackson, Kwangcheol C. Jeong, Billie L. Johnson, Michael G. Johnson, Cassie Jones, Pravin Kaldhone, Sun Ae Kim, Alescia King, Ok Kyung Koo, Young M. Kwon, Shinyoung Lee, Keshun Liu, Aubrey Mendonca, Zeinab Mohammadi-Shad, Russell Morgan, Rkia Moutiq, Mary Muckey, Corliss A. O’Bryan, Gbenga A. Olatunde, Haley F. Oliver, Si Hong Park, Sean J. Pendleton, Andrea Piva, Chase E. Rainwater, Steven C. Ricke, Rafael Rivera, Peter M. Rubinelli, Joshua C. Saldivar, Richard G. Shields Jr., Zhaohao Shi, Michael L. Sostrin, Christina L. Swaggerty, Lin Teng, Emalie Thomas-Popo, Dale R. Thompson, Brittany L. White, Shantae Wilson, Kristin L. Yearkey, Chen Zhao, Xuhui Zhuang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9550697877476883515bfeb20ea67f
https://doi.org/10.1016/b978-0-12-811835-1.01002-2
https://doi.org/10.1016/b978-0-12-811835-1.01002-2
The landscape of food safety concerns within the pet food industry has changed dramatically in the United States in recent years. This has primarily been driven by changes in type of pet food offered on the market including the composition, ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9741f724ef1a74bee6c206dd2101086
https://doi.org/10.1016/b978-0-12-811835-1.00001-4
https://doi.org/10.1016/b978-0-12-811835-1.00001-4
Autor:
Brittany L. White, Frances E Likis
Publikováno v:
Journal of Midwifery & Women's Health. 60:5-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73cee5ccfadd757768bf04987875b48a
https://doi.org/10.1111/jmwh.12300
https://doi.org/10.1111/jmwh.12300
Publikováno v:
Food Research International. 62:1141-1146
Since gut microbiota elicit host responses that impact human health and affect the nutritional value of animal products, the modulation of gut flora with a combination of natural prebiotics and probiotics, known as synbiotic, is an area of significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::264a4e3bd6f16ffcd3c902c281cce144
https://doi.org/10.1016/j.foodres.2014.05.061
https://doi.org/10.1016/j.foodres.2014.05.061