Výsledky vyhledávání - "Brittany L. Kraft"

Contamination Rates and Antimicrobial Resistance inEnterococcusspp.,Escherichia coli, andSalmonellaIsolated from 'No Antibiotics Added'–Labeled Chicken Products

Autor: Melanie Papariella, Amanda Massow, Brittany L. Kraft, X. Chen, Paul D. Ebner, Jiayi Zhang, Megan Stanley

Publikováno v: Foodborne Pathogens and Disease. 8:1147-1152

In the United States, products from chickens that were not administered antimicrobial medications during growout can contain labels stating "no antibiotics added." Here we compared microbial profiles of chicken products labeled as coming from birds r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c54080f2df09947db25dbb4a1da1efcc
https://doi.org/10.1089/fpd.2011.0852

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Development of an anti-Salmonella phage cocktail with increased host range

Autor: Paul D. Ebner, Jiayi Zhang, Anthea C. Saez, Brittany L. Kraft, Samantha K. Wall, Yanying Pan

Publikováno v: Foodborne pathogens and disease. 7(11)

Salmonella shedding in many livestock species can increase significantly after transport and lairage. Preprocessing increases in shedding can amplify the amount of Salmonella that enters the processing facility and the likelihood of end-product conta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3d10d3d2cca1ab5000697733f0aa90f
https://pubmed.ncbi.nlm.nih.gov/20704510

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