Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Brittany L. Graf"'
Autor:
Noura S. Dosoky, Liliya N. Kirpotina, Igor A. Schepetkin, Andrei I. Khlebnikov, Brent L. Lisonbee, Jeffrey L. Black, Hillary Woolf, Trever L. Thurgood, Brittany L. Graf, Prabodh Satyal, Mark T. Quinn
Publikováno v:
Molecules, Vol 28, Iss 21, p 7330 (2023)
Echinacea purpurea (L.) Moench is a medicinal plant commonly used for the treatment of upper respiratory tract infections, the common cold, sore throat, migraine, colic, stomach cramps, and toothaches and the promotion of wound healing. Based on the
Externí odkaz:
https://doaj.org/article/394344d4d1f94c07ad1c48d62a830315
Autor:
Asha Jaja-Chimedza, Li Zhang, Khea Wolff, Brittany L. Graf, Peter Kuhn, Kristin Moskal, Richard Carmouche, Susan Newman, J. Michael Salbaum, Ilya Raskin
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 376-385 (2018)
Moringa oleifera (moringa) has been traditionally used for the treatment of diabetes and in water purification. We previously showed that moringa seed extract (MSE), standardized to its primary bioactive isothiocyanate (MIC-1), modulated inflammatory
Externí odkaz:
https://doaj.org/article/d0d308ee44ba4cb8b9ce3d7b51c7e143
Autor:
Brittany L. Graf, Li Zhang, Maria G. Corradini, Peter Kuhn, Susan S. Newman, J. Michael Salbaum, Ilya Raskin
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 268-276 (2018)
Malanga (Xanthosoma sagittifolium) is used as a medicinal food for infant development and gastritis. We compared the physicochemical properties and gut microbial effects of malanga versus potato (Solanum tuberosum) using nutritional analysis, rheomet
Externí odkaz:
https://doaj.org/article/f9f0ef4c010c452e8f08c946556322f7
Autor:
Brittany L. Graf, Shaunak Kamat, Kuan Yu Cheong, Slavko Komarnytsky, Monica Driscoll, Rong Di
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 1-7 (2017)
Quinoa (Chenopodium quinoa Willd.) phytochemicals have exhibited metabolic benefit in mammals, though their effects on aging and mechanisms of action remain unknown. Caenorhabditis elegans offers a practical in vivo model to study bioactivity since m
Externí odkaz:
https://doaj.org/article/f73bc8c5de9d4e7a824b9735c1c2be66
Autor:
Sarah A Skubel, Vyacheslav Dushenkov, Brittany L Graf, Qingwei Niu, Alexander Poulev, Hetalben M Kalariya, Llewellyn C Foxcroft, Ilya Raskin
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203569 (2018)
Study of plant metabolome is a growing field of science that catalogs vast biochemical and functional diversity of phytochemicals. However, collecting and storing samples of plant metabolome, sharing these samples across the scientific community and
Externí odkaz:
https://doaj.org/article/ea3f10dc97ae4d09b68e47e702525ff2
Autor:
Asha Jaja-Chimedza, Brittany L Graf, Charlotte Simmler, Youjin Kim, Peter Kuhn, Guido F Pauli, Ilya Raskin
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182658 (2017)
Moringa oleifera Lam. is a tropical plant, used for centuries as food and traditional medicine. The aim of this study was to develop, validate and biochemically characterize an isothiocyanate-enriched moringa seed extract (MSE), and to compare the an
Externí odkaz:
https://doaj.org/article/b0fd0e24931f42409c2689e962a843b3
Autor:
Youjin Kim, Alex G Wu, Asha Jaja-Chimedza, Brittany L Graf, Carrie Waterman, Michael P Verzi, Ilya Raskin
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184709 (2017)
Moringa (Moringa oleifera Lam.) seed extract (MSE) has anti-inflammatory and antioxidant activities. We investigated the effects of MSE enriched in moringa isothiocyanate-1 (MIC-1), its putative bioactive, on ulcerative colitis (UC) and its anti-infl
Externí odkaz:
https://doaj.org/article/c528e0487a7148acbcd46bcadf9e5075
Autor:
Peter Kuhn, Ilya Raskin, Li Zhang, J. Michael Salbaum, Maria G. Corradini, Susan Newman, Brittany L. Graf
Publikováno v:
Journal of Functional Foods, Vol 45, Iss, Pp 268-276 (2018)
Malanga (Xanthosoma sagittifolium) is used as a medicinal food for infant development and gastritis. We compared the physicochemical properties and gut microbial effects of malanga versus potato (Solanum tuberosum) using nutritional analysis, rheomet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e06bed824e88e938eedc5fc41a0f0e2
https://doi.org/10.1016/j.jff.2018.04.032
https://doi.org/10.1016/j.jff.2018.04.032
Autor:
Shaunak Kamat, Brittany L. Graf, Rong Di, Kuan Yu Cheong, Slavko Komarnytsky, Monica Driscoll
Publikováno v:
Journal of Functional Foods, Vol 37, Iss, Pp 1-7 (2017)
Quinoa ( Chenopodium quinoa Willd.) phytochemicals have exhibited metabolic benefit in mammals, though their effects on aging and mechanisms of action remain unknown. Caenorhabditis elegans offers a practical in vivo model to study bioactivity since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a558dad55b0d1616059975e1f4f46b4
https://doi.org/10.1016/j.jff.2017.07.016
https://doi.org/10.1016/j.jff.2017.07.016
Autor:
Patricio Rojas-Silva, Ilya Raskin, Leonel E. Rojo, Brittany L. Graf, José Delatorre-Herrera, Manuel E. Baldeón
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 14:431-445
Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. Quinoa contains a high content of health-benefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c5b5156c88a66a30211b7adebb7117
https://doi.org/10.1111/1541-4337.12135
https://doi.org/10.1111/1541-4337.12135