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pro vyhledávání: '"Brittany Chote"'
Autor:
Brittany Chote, David Rees, Boyd Swinburn, Pippa McKelvie-Sebileau, Rachael Glassey, David Tipene-Leach
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4336 (2022)
As part of the COVID-19 economic recovery package, the Aotearoa New Zealand Government rolled out a universal free and healthy lunch programme to the 25% least advantaged schools nationwide. This study explored experiences of school lunch providers i
Externí odkaz:
https://doaj.org/article/bc0336a06e654fccb7dde243bf6b9b9f
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 11; Pages: 6729
The school food environment plays an important role in shaping students’ dietary choices, which often influence future dietary behaviours. We surveyed primary and secondary schools in Hawke’s Bay, New Zealand, to measure the comprehensiveness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14d175cbd9c1fa9a31aefacc9a0b28e