Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Britt Blokker"'
Autor:
Lei Yan, Truly Chu, Qian Zhang, Britt Blokker, Zunzhou Lv, Jack Geremia, Cristiano Bortoluzzi
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102596- (2023)
ABSTRACT: Precision biotics (PBs) are chemically synthesized complex glycans that modulate specific microbiome metabolic functions. The objective of the present study was to evaluate the effect of the supplementation of PB on the growth performance,
Externí odkaz:
https://doaj.org/article/b681df7f3fd64618bc32d661bf49edaf
Autor:
Britt Blokker, Cristiano Bortoluzzi, Christelle Iaconis, Estefania Perez-Calvo, Maria C. Walsh, Ghislain Schyns, Ian Tamburini, Jack M. Geremia
Publikováno v:
Animals, Vol 12, Iss 19, p 2502 (2022)
This study evaluated the supplementation of a precision biotic (PB) on the enterohepatic health markers and growth performance of broiler chickens undergoing an enteric challenge. In the first study, three treatments were used: Unchallenged Control (
Externí odkaz:
https://doaj.org/article/67ae96daf6cf474cbfc41bfb6ce4dff4
Autor:
Vincent Jacquier, Maria Carol Walsh, Ghislain Schyns, Joshua Claypool, Britt Blokker, Cristiano Bortoluzzi, Jack Geremia
Publikováno v:
Animals, Vol 12, Iss 3, p 231 (2022)
A dietary glycan-based precision biotic (Glycan PB) was evaluated on the performance, welfare indicators, and litter characteristics of broiler chickens. In Trial 1, the main effects of Glycan PB dose (0, 250 and 500 g/metric ton (MT)) and xylanase s
Externí odkaz:
https://doaj.org/article/31bdb960202549ae8448838f438f0d35
Autor:
Frans J. Kok, Jessica Schwarz, Daniel Tomé, Marco Mensink, Annemarie Rietman, Lydia A. Afman, Britt Blokker, Els Siebelink
Publikováno v:
The Journal of nutrition
The Journal of nutrition, 2014, 144 (8), pp.1174-80. ⟨10.3945/jn.114.191072⟩
The Journal of nutrition, 2014, 144 (8), pp.1174-80. ⟨10.3945/jn.114.191072⟩
The objective of this study was to evaluate the effect of increasing protein intake, at the expense of carbohydrates, on intrahepatic lipids (IHLs), circulating triglycerides (TGs), and body composition in healthy humans consuming a high-fat, hyperca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41ec4ae5f3b339840f83a834e302c23
https://doi.org/10.3945/jn.114.191072
https://doi.org/10.3945/jn.114.191072
Autor:
Jessica Schwarz, Daniel Tomé, Annemarie Rietman, Frans J. Kok, Marco Mensink, Lydia A. Afman, Michael Müller, Britt Blokker, Els Siebelink
Publikováno v:
FASEB Journal
FASEB Journal, Federation of American Society of Experimental Biology, 2013, 27
FASEB Journal, Federation of American Society of Experimental Biology, 2013, 27
WOS:000319860505007; International audience; no abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcebacd688f1077297314919621f271
https://hal-agroparistech.archives-ouvertes.fr/hal-01568636
https://hal-agroparistech.archives-ouvertes.fr/hal-01568636
